Which kind of coffee is best to drink in Indonesia? Manning coffee has a rich dark chocolate herbal flavor.

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A brief introduction to the characteristics of Qianjie-Indonesian Coffee producing area and Manning Coffee

Indo Indonesia

Indonesia was one of the first countries to grow coffee commercially, only later than Yemen. The country is made up of a large number of islands, each of which interprets the style of Indonesian coffee in its own way. The best of these are the country's famous producing areas such as Java, Sumatra and Sulawesi, which account for 7% of the world's coffee production and make Indonesia the world's third-largest coffee producer.

Most Arabica coffees in Indonesia are treated by half-sun (locally known as giling basah, wet stripping). Their typical styles are low acidity, earthy taste and high concentration, so they are very suitable for blending espresso. Sulawesi's washed coffee is of better quality, showing more spicy and fruity flavors, but generally retains the thick mellowness of Indonesian coffee.

Gold manning enjoys a good reputation in the coffee industry. Semi-washed gold manning is taken by hand, which is more mellow than ordinary mantenin. In addition to the rich and rough aroma of manning coffee, it also has a more elegant flavor. The taste is particularly round and thick, mellow, with a special wild flavor, it is a rare coffee.

With the unique local natural shade drying method, the flavor of Golden Manning, in addition to the original rich aroma, but also adds a meticulous and rich taste, so that the quality of Mantenin is more high quality. Full-bodied aroma and dark chocolate flavor, the rich content of this coffee is indescribable, set elegant refreshing and strong in a cup.

Su Island Gold Manning

Country: Indonesia

Producing area: Jiayu, Aceh (Gayo, Aceh)

Treatment method: semi-washing

Altitude: 1100-1400 m

Variety: Arabica

Flavor description: Body thick, high consistency, cream, chocolate

Knowledge expansion: Indonesian coffee is very diversified in quality, and the advantage is that most coffee is characterized by strong, introverted flavor and lively acidity. The disadvantage is that there may also be an uncomfortable sense of astringency or a little mildew.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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