Cacicero coffee beans Guatemala hand coffee beans recommend how to drink Guatemalan hand coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The word casi cielo means "almost heaven". Although you have never traveled so far to experience this indescribable rich coffee, there was a time when you could only enjoy it in the most upscale restaurant in the country.
You see, we originally developed this coffee for the ultimate "gourmet" experience, working with chefs at the legendary Canlis restaurant in Seattle. Together we created an extraordinary coffee whose depth and diversity are perfect for a variety of gourmet entrees and desserts-especially those with delicious vanilla or cheese, rich chocolates or berries. Over the years, we have limited this kind of coffee to a few select cafes.
But ask Guatemala Casi Cielo? The voice of coffee is so high and coffee is so good that we finally give up; we have to share it. So, for a short time of the year, we will provide you with this culinary masterpiece for special occasions at home-no booking is required.
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What's the difference between roasted coffee and deep roasted coffee? a brief introduction to the flavor and taste of roasted coffee in summer.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee roasting degree, Rosa coffee flavor characteristics brief introduction because many people are not very clear about the general roasting degree terms, such as Cinnamon, City, etc., and different standards, for convenience, we will roast degree from shallow to deep A, B, B +
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Panamanian coffee beans are the most popular coffee beans in the world.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Panama coffee varieties, flavors, processing methods Although Panama is geographically adjacent to Costa Rica, Colombia and other countries, Panama coffee aroma is very unique, balanced, rich, and has a light but sweet gentle sour feeling.
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