What kind of coffee do you make by hand? Hawaiian kona coffee tastes mellow, fragrant and charming.

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Front Street-A brief introduction to Kona Greenwell Manor, Hawaii

Greenwell was founded by Henri Nicholas Greenville (Henry Nicholas Greenwell) in the 19th century, 1850, customers will come to buy coffee, related souvenirs and visit the coffee raw bean processing process. Henry began his coffee career and reclamation career shortly after arriving from England, and quickly won praise from the top exporters of Kona coffee in Europe and North America.

In 1873, Henry planted Kona Coffee, which was awarded the "Certificate of quality Excellence" at the Vienna World Expo, which made Kona Coffee internationally famous. Greenville's house is still a famous place on the island. Greenwell Farm, which he runs, is also a Kona heavyweight coffee farm, which has a history of 150 years and is the leading brand of Kona Coffee. Because of its long history, the manor's planting and raw bean processing equipment, and the scale of storage, it is among the top on the big island. The manor is 1100 meters above sea level, which is quite high above sea level. Coupled with the subtropical climate of the island at about 20 degrees north latitude, and in the black fertile soil of volcanic rocks and the climate of great temperature difference between day and night, the coffee beans planted will have considerable fruit acidity and aroma.

Greenwell itself has a 150-acre coffee garden, which does everything from planting, processing, baking to cup testing. raw beans are treated with traditional water washing and fermentation, and after the fermentation is washed, the sun and machine drying are used in parallel to do the drying work. Because the output is small and the flavor is special, it has created Kona's extraordinary price!

Kona Greenwell Manor, Hawaii

Country: Hawaii

Producing area: Kona

Altitude: 1100m

Treatment: washing treatment

Grade: Primary

Variety: Tibica

Flavor description: caramel, juice taste, dark chocolate

Knowledge expansion: Kona coffee in Hawaii is a rare variety that can only be grown on volcanic slopes. The taste is rich and mellow, with a mixed aroma of wine, fruit and spice, with a special flavor.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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