Coffee review

Is black coffee sour good or not sour jadeite manor green roses summer sweet taste like drinking scented tea

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-"Panamanian Cui Manor Green label introduction" A lot of people drink coffee every day, if you ask them, how about this cup of coffee? Most people will say that it is fragrant and refreshing. However, people who know coffee will say: this cup of coffee has the aroma of caramel, full of acidity and liveliness.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-A brief introduction to the Green label of Cui Manor in Panama

There are many people who drink coffee every day. If you ask them, how about this cup of coffee? Most people will say "very fragrant" and "very refreshing".

However, people who know coffee will say: "this cup of coffee has the aroma of caramel, full and lively acidity, quick sweetness and long rhyme." This is not because they have a natural sense of smell, but because they have systematically learned the knowledge of coffee. Coffee cherry is a kind of fruit, so coffee must be sour, because it is sour, is a necessary element of coffee, without sour coffee can be said to be soulless.

Good fruit acid is completely different from rancidity and acerbity.

"acid": acid that is irritating; acid that has a mild fragrance of fruit; acid that resembles rotten fruit.

Imagine the acidity of a green orange (not yet ripe) or lemon juice; it's exciting.

Imagine when you eat the acidity of a yellow orange or apple (ripe); it is a lively, gentle, fragrant acid that secretes saliva.

Imagine when you eat the acid of a rotten orange (overfermented); it's not very sour; but it just makes you sick.

The "sour" (non-rancidity) of real fruit will be sweet, and we call this natural reaction "sour and sweet shock"-coffee beans with delicate acidity and obvious flower and fruit flavor are usually roasted shallower, and the delicate aroma is easy to be worn off by long-term high temperature. so each kind of coffee bean with different personality.

Qianjie introduces you to a coffee with round and soft acidity and full of flower and fruit aroma-Panamanian Emerald Manor Green label Rose Summer.

After years of experiments, the Emerald Manor has found that only the roses collected by coffee trees growing above 1400 meters above sea level can show the special flavor of roses. Therefore, the main classification is based on the planting height, supplemented by the actual cup test results, divided into "red, green, blue standard" grade roses summer beans.

Since Green Standard Rose Xia does not participate in the BOP selection, its price is not as expensive as Red Standard Rose Summer. But green label for Emerald Manor, just like in the wine world, the most ding Lafite Chateau Lafite has a much cheaper price than Big Lafite, but has the same ding taste!

[Jadeite Manor Green label Rose Summer]

Country: Panama

Producing area: Pokuit

Manor: Jade Manor

Altitude: 1600 m-1800 m

Treatment: washing

Variety: rose summer seed

Knowledge expansion: Kona coffee in Hawaii is a rare variety that can only be grown on volcanic slopes. The taste is rich and mellow, with a mixed aroma of wine, fruit and spice, with a special flavor.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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