Sumatra gold manning where the authentic gold manning coffee has a rich and mellow taste

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Gold Mandolin Coffee Introduction

Golden Mantinin is famous in coffee industry. It is produced in Toba Lake Mountain area of North Sumatra Island, Indonesia. Pawani Company exclusively sells Golden Mantinin as the best coffee in Mantinin. The raw beans are carefully selected by three hand-picked and refined processing. We roast them in the way of Lanshan shallow frying (about City Roast). In addition to the rich coarse wilderness aroma of Mantinin coffee, the high thickness and pure flavor show more elegant flavor. It is a rare coffee.

Indonesia is a country composed of many large and small islands centered on the equator. Coffee production ranks third in the world, mostly Romstar varieties. Arabica is also planted in Java, Surawesi and Sumatra, especially Mantenin coffee from Sumatra. It can be said to be the representative of Indonesian coffee, among which GRADE 1 is the best with the least defective beans.

PWN Company's [Golden Mantenin] originated from GAYO area in northern Sumatra Island, with an altitude of 1300~1700 meters. It was hand-selected for three times. Generally speaking, Golden Mantenin mainly used Ateng species in Arabica varieties, which is one of the top ten fine coffee species in the world. The word "Ateng" means "dwarf" in Indonesian, not because the tree is born short, but to facilitate picking berries, farmers press it down and coat it with white paint when it grows to about 155 centimeters, so that the branches hang down like willow trees.

Gold Mantenin is trademarked by Indonesian company Pawani Coffee. PWN is the real sense of gold mantelin, marked with PWN brand of gold mantelin, but also quality assurance. In other words, only PWN's gold mantinin could be regarded as the real "gold mantinin".

Coffee cherries are processed by wet planing method, natural sun drying, shelling treatment and then another drying and refining process. Since then, there have been two green bean cleanings and four hand picks.

Under such strict management, the beans of Golden Mantelin are uniform, rich and bright in flavor, with stronger caramel sweetness and less friendly herbal and earthy smells. As a result, PWN has become almost synonymous with "quality" mantning.

Knowledge point: mantning coffee beans are larger in size and harder in texture, and are prone to defects during planting. Therefore, they are usually selected manually after harvest.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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