The difference between Mandarin and Sumatra is that Indonesian Mantenin coffee beans have chocolate flavor.

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Front Street-Mandning Coffee Introduction

Sumatra mantelin has woody tones and a full-bodied palate with low acidity. The wet stripping process, developed due to local environmental conditions, allows Sumatra coffee to develop a unique flavor. The most obvious flavors are cedar, cocoa, herbs, fermented fruit and tobacco.

Sumatra is Indonesia's largest island, located above the equator, belongs to the tropical rain forest climate, high temperature and humidity, rainfall, coffee farmers are usually planted in the primitive mountains, water resources are very precious, so the local development of a unique "wet stripping" staged drying method (Giling Basah, Wet hulling), through this treatment method, Sumatra coffee added a different flavor from other regions. Indonesia produces 25% Arabica and 75% Robusta, while fine Arabica coffee from northern Sumatra is marketed as Lintong and Mandheling.

Mantenin coffee is produced in Sumatra, Indonesia, Asia, otherwise known as "Sumatra coffee." Her flavor is very rich, fragrant, bitter, mellow, with a little sweet. Most coffee lovers drink it as a single item, but it is also an indispensable variety for blending coffee.

Mantenin coffee is produced in Sumatra, Indonesia, Asia, otherwise known as "Sumatra coffee." The main habitats are Java, Sulawesi and Sumatra, 90% of which are Robusta species. The most famous of these is the mantelin produced in Sumatra. The finest of the fine traditional Arabica coffees produced in Sumatra North are marketed under the titles Lintong and Mandheling. Lintong refers to coffee grown in a small area southwest of Toba Lake in Lindong Administrative District.

Small coffee plantations are scattered over a high, undulating clay plateau filled with ferns. Lintong coffee is grown without shade, without chemicals, and almost exclusively owned by small owners. Mandheling is a more general term, encompassing Lintong Lindong coffee and similar conditions for Diari[capital Sidikalang], the northern growing area of Toba Lake.

Knowledge point: mantning coffee beans are larger in size and harder in texture, and are prone to defects during planting. Therefore, they are usually selected manually after harvest.

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