Brief introduction of Sumatra Mantenin Coffee beans in Indonesia is Mantenin Coffee beans Arabica beans

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Qianjie-brief introduction of Manning Coffee

The origin of Mandarin Coffee: Sumatra Manning Coffee from Sumatra, Indonesia is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra is sold as Lindong Lintong and Manning Mandheling. Lindong Lintong refers to coffee grown in a small area in the southwest of Lake Toba in Lindong District. Mandheling Manning is a broader term that includes Lintong Lindong Coffee and the northern growing area of Diari and Toba Lake under similar conditions.

Mandarin Coffee: produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". He is very rich in flavor and is considered to be the most mellow coffee in the world.

In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, coffee rust destroyed almost all the coffee trees, people had to give up Arabica, which had been in operation for many years, and introduced the disease-resistant Robusta coffee tree from Africa.

Manning's treatment: Manning scraped off the pectin layer when the shell beans were not dry, then dried slightly, and the coffee water content in the shell beans was about 18%. Finally, the exporters came to buy the undried shell beans and put them in a large field or machine to dry them until the water content was 12%. Manning's drying process, due to the lack of hardware equipment for coffee farmers, adopts three stages of labor-divided drying: farmers, brokers and exporters, which is also a rare treatment in the world, resulting in Manning's special low-acid, thick and smelly flavor.

Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.

Knowledge: Mantenin coffee beans have larger particles and harder texture, and are prone to defects in the process of planting, so they are usually subject to strict manual selection after harvest.

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