What kind of coffee beans tastes good-Colombian bourbon honey treats jasmine preserves with sweet flavor

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A brief introduction to the treatment of bourbon mat Dora Yellow Honey in Qianjie-Columbia Cockfighting Farm

Treatment of Bourbon Sidora Yellow Honey in Columbia Cockfighting Manor

Flavor | Jasmine, peach, grapefruit, orange, maple syrup, long tail rhyme

Baking degree | shallow baking

Production area | Tolima Province (Tolima)

Altitude | 1800 m

Variety | bourbon Sidora (Bourbon Sidra)

Treatment | Yellow honey treatment (Yellow Honey)

Sidra was first discovered in Ecuador and is a descendant of Typica and Bourbon. Sidra beans have high requirements on the growth environment, which also means that their yields are scarce. However, if the result goes well, it can show a very beautiful cup experience. Bourbon Sidra is the grafting species of Bourbon and Typica. Because it is grafted with Typica, it has a strong floral aroma and mellow feeling, but it also retains the sweetness of Bourbon, and the overall taste is very pleasant.

Pectin mucous membrane is the part with the highest content of coffee fructose, and it is also an important part of coffee fermentation. It can be said that 80% of this part determines the supply of nutrients in the process. Yellow honey retains 60% pectin, red honey retains 75% pectin, and black honey hardly removes pectin.

The more coffee pectin is retained, the higher the sugar content and the more complex the flavor will be. the advantage of higher sweetness is that it can best preserve the original sweet flavor of coffee ripe fruit, making the coffee show elegant black sugar flavor and drupe sweetness. The berry flavor also supports the basic aroma of red wine and is considered to be a very elegant product.

Yellow honey: retain about 60% of the pectin; drying method requires the most direct heat absorption, accept the most light drying, lasting about 8 days to achieve a stable water content.

Knowledge: red honey: retain about 75% of the pectin; dry longer than yellow honey, and reduce the time of direct sunlight exposure, or even use a shading shed, lasting about 12 days.

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