What does decaf coffee mean? Is decaf coffee healthy?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-brief introduction of decaf
The caffeine content of Arabica accounts for about 1.2% of the soybean weight. According to the regulations of European and American food and drug authorities on low-caffeine coffee beans, caffeine must account for less than 0.03% of the weight of coffee beans before it can be called decaf coffee.
It refers to the natural variety of decaf coffee. Because the natural varieties of low-caffeine coffee sold in the global market so far have a caffeine content of 0.4% to 0.9%, which is half less than that of Arabica coffee, but according to the standard of 0.03%, the natural low-caffeine coffee on the market can be called natural semi-decaf coffee at best.
At present, there are three methods to remove or extract caffeine by technical means: supercritical CO2 treatment, solvent extraction and Swiss water treatment. Among them, the supercritical CO2 treatment of science and technology flow, the treatment rate of caffeine can reach 96.98%, which is the most efficient method.
There are a variety of methods for making decaf coffee, and the technology has been improving. While the ability to remove caffeine has been improved, it also means that more and more toxic chemicals have been put into use. Caffeine itself more or less contributes to the flavor and taste of a cup of coffee, selectively eliminating some substances in coffee beans, meaning that coffee flavor is also being removed. With the development of technology for selective extraction and removal of substances, people pay more attention to whether the chemicals used are harmful to health.
Decaf is also coffee. The nature of buying decaf coffee is no less than that of buying ordinary coffee, and even the enthusiasm for coffee is more sacred than buying ordinary coffee.
Knowledge: I think people who drink decaf coffee are great, not just for caffeine intake, but people who really love coffee.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
END
- Prev
What brand of coffee tastes good-Panamanian sun roses summer very manor queen rose summer clean and delicate
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Panama Jadeite Manor Queen rose summer sun brief introduction Panama Jade Manor Queen rose summer sun production area: Hacienda La Esmeralda planting altitude: about 1650 meters species: rose summer soil types: volcanic soil classification standard: SHB treatment
- Next
Is the natural decaf coffee variety-pointed bourbon good? it tastes mellow, sweet and soft
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-pointed bourbon coffee brief introduction Laurina species was originally found in the Reunion Islands, because the plant species themselves are fragile and have been nearly extinct for many years. Laurina is a natural low-caffeinated variety. In botany, caffeine can enhance plants.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?