Double anaerobic treatment of Red Brin in Columbia Paradise Manor shocked the mouth with sweet and sour flavor

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A brief introduction to Red Brin in Qianjie-Columbia Paradise Manor

Colombia is currently the third largest coffee producer after Brazil and Vietnam, but it is also the largest producer of Arabica coffee (100% of Colombian coffee is Arabica coffee). Although coffee production has traditionally been dominated by large estates, international coffee prices have fallen sharply since the early 1990s, witnessing the rise of smallholder producers.

Colombian coffee is rich in diversity-mainly affected by the diversity of the country's soil, topography, climate, varieties and a growing number of processing technologies. The Cauca Valley is one of the most fertile lands in Colombia, with coffee harvested from September to December (main season) and March to June (secondary season).

Brief introduction of Paradise Manor Finca El Paraiso

Diego Samuel, the landowner, likes to go to a friend's coffee farm and has a dream of growing boutique coffee after osmosis. After a long period of observation and study, one day in 2008, the manor owner Diego Samuel founded his manor Finca El Paraiso, which mainly includes Bourbon,Gesha,Castillo and so on. At first, it was just a 2.5-hectare family-style manor. In order to improve the quality of planting and learn business management, the owner invested the profits of growing coffee every year in these areas.

In 2015, he took part in the Columbia Regional Competition for the first time and won the first place! Because of the harvest of this hard work, his coffee has been better recognized, which also gives him the motivation to continue to grow high-quality coffee. And won the 10th place with an anaerobic bourbon in the COE Excellence Cup in 2018, and became the "bid king" with the highest price in the follow-up auction.

This red brin shows a very special tonality! He has a very clear tonality of strawberries, which is the tonality of strawberries, a perfume given by Sister Xia last year. She is a bit like the "Hongbaoyu" strawberry in the orchard, but the flavor is more tuned with some flowers, and the sweet and sour feeling is more leaping.

The aroma of red brin is matched with the sweet and sour feeling of yogurt. The whole feeling is fragrant and sweet.

To describe the bean in this way, I still feel that it is not well described. It has a higher richness, a clean and clear flavor, and tastes so good that it is indescribable. You can't miss it! It's an amazing bean.

Columbia Paradise Manor Red Brin

Country: Colombia (Colombia)

Production area: Cauca

Manor: paradise Manor (El Paraiso)

Producer: Diego Samuel Bermudez Tapia

Altitude: 2050 m

Variety: Castillo (Castile)

Treatment: double anaerobic washing

Flavor: high temperature performance: red Brin perfume strawberry medium temperature performance: red Brin yoghurt low temperature performance: floral red Brin cream

Knowledge: good coffee-after removing defective beans, roast them properly and extract them correctly when they are fresh.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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