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Double anaerobic treatment of Red Brin in Columbia Paradise Manor shocked the mouth with sweet and sour flavor
For more information about coffee beans, please follow the front street of Coffee Workshop (official Wechat account cafe_style)-about Red Brin at Columbia Paradise Manor Colombia is currently the third largest coffee producer after Brazil and Vietnam, but also the largest Arabica coffee producer (100% of Colombian coffee is Arabica coffee). Although traditionally coffee makers
2020-02-06 Columbia Paradise Manor double anaerobic treatment Brin Flavor Sweet and sour shock -
2019 new season boutique coffee beans Kenya AAPLUS berries virgin fruit red Brin honey flavor
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) AA is a level name of coffee raw bean currency, currency coffee raw bean level generally has AA,A,B,C level, it mainly refers to the size of coffee beans, AA level refers to the larger particles of coffee beans, generally coffee beans with particles of more than 17 mesh (17 mesh = sieve)
2019-10-24 2019 new production seasonal boutique boutique coffee beans Kenya AAPLUS -
Flavor and taste characteristics of AA coffee beans in Neri, Kenya
Neri Nyeri is located in the middle of Mount Kenya and the highlands of the Abadre Mountains. Neri Nyeri is the most famous producing area in Kenya, which has rich red soil brought by volcanoes and produces a lot of Kenyan coffee with excellent flavor. Rugi Luji Cooperative this Bella Muya Coffee is from Neri.
2022-09-05 -
Guatemala Tiangu Manor Merry No. 8 hand flushing how to taste good _ Merry No. 8 coffee bean brewing teaching
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style), the Tiangu Manor Meili 8, the washing of Guatemalan coffee. Rich aromas of black brin, berries, pears and berries, if you taste carefully, there will be a little almond sweetness and tobacco, which determines its hot and cold characteristics. Dangerous land
2018-11-01 Guatemala Tiangu Manor Mellie trumpeter what delicious No. 8 coffee beans -
Distinguish the difference between African and American beans, distinguish between fruit tonality and balanced taste
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) like to drink sour friends, most will choose African beans, its unique geographical environment gives birth to extraordinary coffee flavor, unique flower and fruit flavor ambiguous intertwined, deeply loved. For those who like to have a balanced taste, American beans are a good choice, with a balance of taste and taste.
2018-09-06 Distinction Africa America different fruit tonality balance taste specialty coffee -
Take you to know Africa, American beans | Fruit tonality and balanced taste, who do you like?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) [preface] like to drink sour friends, most will choose African beans, its unique geographical environment gives birth to extraordinary coffee flavor, unique flower and fruit flavor ambiguous intertwined, deeply loved. For those who like to have a balanced taste, American beans are a good choice.
2018-09-07 Take you understand Africa America fruit tonality balance taste like professional -
What kind of coffee is Kenyan coffee beans suitable for? introduction to the flavor and taste of Kenyan coffee
Kenyan coffee is perhaps the favorite coffee from African countries for many acidity lovers. I believe that when many people try African coffee beans for the first time, they will be shocked by the taste of coffee beans they don't want to be. Africa, more specifically East Africa, produces some of the most unique coffee in the world, characterized by bright floral and fruity aromas.
2023-03-06 Kenya coffee suitable lemon coffee beans bright fruit juice unique wind -
Story of Rose Summer Coffee beans in Candle Manor, Costa Rica
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) varieties: Rosa gaisha treatment: exquisite washing flavor reference: fresh green tea, lemon peel aroma, entrance with grapefruit aroma, high sweet and sour balance, the finish is elegant floral aroma, the aroma lasts for a long time. Small Candle Manor is the acquisition of CoE in Costa Rica.
2018-10-03 Costa Rica Candle Manor Rose Summer Coffee beans Story Candelil -
How about Kenyan AA coffee? Flavor and taste characteristics of Kenyan coffee beans
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Kenya AA coffee is one of the rare good coffee, it is famous for its strong aroma and acidity balance, loved by many glutton. It tastes perfect and balanced, and has a wonderful and strong flavor.
2023-03-15 Kenya coffee okay flavor description planting producing area information variety what is it? -
It is recommended to brew coffee beans by hand in San Jose Manor, Colombia. How to ferment coffee in rum cask.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Colombian Coffee-Cadas San Jose Manor Cafe Coffee Information Please follow the Coffee Workshop (official Wechat account Coffee) Columbia Coffee-Chateau de Cadas San Jose Chateau Cafe Cafe barrel fermentation customized batches Colombia Caldas Finca San Jose Castillo Rum Barrel Fermentation Special Lot flavor description: malt whisky, Brin, cherry
2018-11-05 Columbia San Holland Manor hand flush coffee beans recommended how flush wine barrel -
Burundian boutique coffee beans flavor and taste characteristics story Burundian bourbon coffee varieties
The chaos of Burundian coffee has been going on for a long time, with a large number of old and new raw beans mixed together, making this coffee unsuitable for grading. This coffee is rough but mild, and has characteristics similar to Kenyan coffee. The flavor is sweet and fruity, with a slightly spicy finish. Dry aroma (1-5): not suitable for wet aroma (1-5): not suitable for acid
2016-07-12 Spicy aftertaste Burundi coffee beans flavor taste introduction boutique coffee cloth -
[baking experience] the roaster Yang's baking curve of Yejafei red cherry coffee beans
![[baking experience] the roaster Yang's baking curve of Yejafei red cherry coffee beans](https://world.gafei.com/uploads/allimg/171103/11-1G1031452493U-lp.jpg)
How is the baking curve of Yejashafi coffee beans designed? How to confirm the best time to bake coffee beans? This question is actually asking how to design the baking curve of coffee beans. In fact, the best time point will not be the basis for final judgment. It doesn't mean that your baking degree or quality will be the same when you are exactly a few minutes and seconds poached beans. It also involves coffee.
2017-11-04 Baking experience Solar Yega Chevy Cherry Coffee Bean Roaster Yang Family qu -
Characteristics of Kenyan AA grade coffee beans introduction to the taste of Kenya washing aa hand flushing flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya AA coffee characteristics introduction Kenya coffee industry compared to Ethiopia, the start is very late, but Kenya attaches great importance to the variety of coffee. In this
2023-03-15 Kenya coffee beans flavor sensibility characteristics complex rich fruity professional coffee -
Characteristics of flavor and taste of Asalia coffee beans according to the grading standard of Kenyan coffee beans
African beans Kenyan coffee African beans in addition to Ethiopia, Kenyan coffee has to be mentioned. The equator of Kenya runs from east to west, and the Great Rift Valley of East Africa runs from north to south. It is bordered by Somalia to the east, the Indian Ocean to the southeast, Tanzania to the south, Uganda to the west, South Sudan to the northwest and Ethiopia to the north. From east to west, altitude
2023-03-09 Africa Kenya coffee raw beans grades except Egypt -
Introduction of African Kenyan AA grade coffee coffee flavor description brewing parameters of hand-made Kenyan coffee
AA in Kenya is grown above 2000 meters above sea level and is considered to be one of the best coffee beans in the world. High-altitude areas mean that coffee beans grow more slowly than low-altitude areas, providing more nutrition, giving them more time to develop taste and maturity. Coffee beans from the highlands of Kenya taste mellow.
2023-03-15 Kenya coffee grading flavor characteristics introduction how -
Introduction to the flavor of Yejiaxefi red cherry coffee
What are the characteristics, taste and cup flavor treatment of Yejiaxuefei red cherry? Is it good? The "Red Cherry Project" (ORC) is a project to improve the quality of small-scale farms, mainly to encourage soybean farmers and surprise roasters. Trabocca, the largest coffee bean manufacturer in the Netherlands, invited all Ethiopians before the harvest season.
2021-11-16 Yega Sheffield Cherry characteristics Harmony Cup Test Flavor Water washing or Solar -
How to make Kenyan Coffee how to make Kenyan Coffee hand-made proportional Grinding parameters Taste characteristics
For more information on coffee beans, please follow the front street of the coffee workshop (official Wechat account cafe_style)-Kenyan French kettle to share the acid of Kenyan coffee and why it attracts so many people to pour under its flavor. Anyone who likes Kenyan coffee knows that, Kenny.
2023-03-08 Kenya coffee how French kettle punch parameters powder sharing professional -
How to quote Yunnan Coffee details of Yunnan Coffee offer in 2018
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) according to the current market data, emerging countries represented by China, Brazil, Russia, India and South Africa currently consume 20% of the world's coffee, and by 2020, this proportion will reach 35% Yunnan coffee trading center is located in China's main coffee producing areas.
2018-12-09 Yunnan coffee how quotation 2018 details specialty knowledge -
This year 2018 Yunnan coffee bean purchase price list telephone quotation-introduction of coffee prices in various countries
2017 Coffee Bean purchase Price-introduction of Coffee prices in various countries solid backing for the development of the market industry according to the current market data, emerging countries represented by China, Brazil, Russia, India and South Africa currently consume 20% of the world's coffee. By 2020, this proportion will reach 35%. Yunnan coffee trading center is located in China's main coffee producing areas, its trump card is
2017-01-06 Coffee beans purchase price countries coffee price introduction 2017 -
Introduction of red cherry G1 producing area, baking curve and cup test report, hand-flushing course
ETHIOPIA,YIRGACHEFFE, Cherry Red Yejasuefei Red Cherry G01 | unique geographical environment Yirga cheffe is a small town in Ethiopia with an elevation of 1700-2100 meters. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya, Lake Chamo to this
2017-11-03 Yega Sheffield Cherry producing area introduction Baking Curves and Cup Test report