Rwanda Coffee introduction Rwanda Coffee beans are good rookies Literacy Guide

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Qianjie-introduction to Rwanda Coffee

As one of the most valuable crops in the country, coffee is one of the focuses of agricultural reconstruction plans. The impact of investment in infrastructure and training for coffee producers still exists today.

Dan Clay (right), global program director for MSU sustainable agri-food systems, and Angelo Oclicho (center), CEO and chief roaster of Paramount Coffee Company in Lansing, Michigan. Check the dried coffee beans at the coffee processing station.

Nevertheless, Rwanda still faces many problems: for example, about 40 per cent of the population lives in poverty. However, as of 2016, coffee was Rwanda's fourth largest export, with an annual export value of US $59.4 million. The development of the coffee industry can continue to help the country's economic recovery.

Rwanda's National Agricultural Export Development Agency (NAEB) said its coffee strategy was to "position Rwanda as a boutique coffee producer" to "enable the coffee industry to better promote the country's development and prosperity." It noted that the price increase was a sign of its success and focused on improving production and processing measures.

Most love Rwandan coffee because of its syrup and mellow taste, which is sweet and full-bodied, thanks in part to the variety of coffee: most Rwandan coffee beans are either Bourbon or Bourbon branches.

However, in Rwanda you will find various flavors of coffee: cherries, grapes, lemons, chocolates, melons, oranges, nectarines, candy, apricots, plums, and so on. In addition to the clean, refreshing, sour taste of citrus, jujube is also one of the special flavors of Rwandan coffee.

These fruity flavors are characterized by the good growing environment of the country. In Rwanda, there are about 400000 smallholder producers (NAEB), and most farms are 1700-2000 above sea level. High altitude increases the complexity of coffee flavor.

Knowledge: Rwandan coffee is handled by independent farmers, the quality is unstable, and then mixed with coffee processed by neighboring farms.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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