Columbia Coffee Bean Paradise Manor double anaerobic lychee strawberry yogurt flavor to satisfy your girl's heart

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Brief introduction of double anaerobic litchi from Qianjie to Columbia Paradise Manor

The same manor-Paradise Manor, this bean from aroma to flavor, has a super high recognition of sweet-scented osmanthus and strawberry cheese flavor, both flavor and sweetness, are amazing, is the closest to fruit and candy beans this year, do not drink regret series

With regard to the treatment:

Columbia Paradise Manor "Litchi" adopted double anaerobic fermentation (Double Anaerobic). After picking, coffee cherries were fermented with peel for 48 hours, then peeled, then pectin was fermented for 48 hours (the fermentation temperature was higher than the first time), finally washed to remove the remaining pectin and controlled the temperature and humidity to dry for 34 hours.

Columbia Paradise Manor double anaerobic lychee

Country: Colombia (Colombia)

Production area: Cauca

Manor: paradise Manor (El Paraiso)

Producer: Diego Samuel Bermudez Tapia

Altitude: 2050 m

Variety: Castillo (Castile)

Treatment: double anaerobic washing

Flavor: high temperature: sweet-scented osmanthus strawberry medium temperature: strawberry yogurt litchi low temperature: sweet-scented osmanthus candy strawberry

Knowledge: in vivo fermentation, Indonesian civets eat coffee beans and pass through gastrointestinal fermentation to expel indigestible coffee beans.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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