What brand of yejia sherry coffee is good to recommend-yejia sherry sun copado peach raspberry sweet

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Qianjie-Yega Xuefei Sun Cobadot introduction

Ethiopia's climate is located in the tropics due to the great difference in latitude and altitude, but the temperature is uneven in different places, the fertile reddish brown soil and 1.5 meters deep drainage have brought good growth security. The microclimate of the region and the treatment of each treatment plant make the coffee produced have obvious differences and characteristics.

The birthplace of coffee-- the representative work of Ethiopia, Yega Xuefe.

A small town under Sidamo province, a boutique producing area. With its unique fruit flavor, thousands of coffee fans are fascinated by sweet and sour feelings.

On the way to coffee, if you haven't had Yega Snow Coffee, then you haven't started yet.

Ethiopia is the oldest coffee producer. With Ethiopian beans, you can measure the flavor profile of all current coffee beans. It can be said that Ethiopia is the gene pool of coffee and the source of all flavors. Nothing is more common in Ethiopia than the coffee beans treated by the ancient method of sun treatment, which is caused by Ethiopia's lack of water, but the ancient method of sun exposure is difficult to control, the quality of farmers' work is also poor, and the taste of potions, onions and tofu is unpleasant. But if handled properly, the strong fruit flavor, fermented wine will make people love to death. Hell and heaven, in a moment.

In 1959, the Yega snow coffee producing area began to try the water washing method. After 1970, the jasmine fragrance of Yega was washed, and the lemon and citrus flavor was popular in Europe and America. It became a model of fine beans in Africa, and the sun treatment was gradually drifting away from Shifei. However, there are always people who will miss the feeling of the wonderful wine in the sun, which was improved in 2006. In the second Gold Co-operative Coffee Competition held in Ethiopia, sun beans dominated the top three, killing and washing Yega.

Today, the exquisite method of tanning is becoming more and more mature. High standard elimination of bad coffee beans, reduce pollution sources, elevated net bed, special guard, uniform drying. Rich aromas of strawberries, citrus, peach and jasmine, red wine has been popular all the way up to now.

In the sun, Yega Chuefei Kobado

Variety: Heirloom

Origin: (SNNP) Southern ethnic states

Altitude: 1820-1853 m

Treatment: insolation

Baking degree: medium and shallow baking

Flavor description: peach, raspberry, banana, maple syrup, silky touch, Yu Yun Chang

Knowledge: as the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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