Wine-scented washing treatment of Villa Manor in Tolima, Colombia. Heart chocolate flavor is drunk.

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Front Street-Colombia Villa Estate Wine Wash Treatment Introduction

Colombia

As we all know, Colombia is one of the few single-origin coffees sold in the world under its name. Roasted Colombia coffee beans release sweet aromas, sour with sweet, bitter with flat quality characteristics. The quality of coffee received praise unmatched by other countries, and Colombia was more concerned with product development and production promotion than other producer countries. It is this, coupled with Colombia's superior geographical conditions and climatic conditions for intensive cultivation in black soil in mountainous areas, that makes Colombia coffee delicious, rich and thick in aroma, and famous all over the world.

Wine washing is a low-temperature fermentation treatment on the basis of washing. In the taste, in addition to a strong rum, whiskey, flavor is more clean, pure.

Fragrance processing steps:

1. picking fruit, washing, ripening in a sink, stirring twice a day to allow it to evenly contact the air;

2. After coffee fruit peeling, put into rum barrel low temperature fermentation;

3. after finishing the low-temperature fermentation, carrying out a general washing process;

4. finally drying, drying on a shade trellis;

Colombia villa estate wine wash treatment

Colombia Villa farm

Product information:

Origin: Tolima

Manor: Villa Manor

Breeds: Caturra, Castillo

Planting height: 1700 m

Processing method: wine fragrance washing

Flavor characteristics: rum, whisky, red cherry, chocolate, Strong Taste

Knowledge point: rum barrel material needs to be made of oak, because the process of toasting wood makes oak undergo chemical changes, producing oak flavor, which will make people intoxicated. The coffee beans are fermented in order to give the coffee beans a unique rum flavor.

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