Coffee review

How about Cuban coffee? what are the characteristics of Cuban coffee making? can you make hand coffee?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional Coffee knowledge Exchange more information about coffee beans Please follow the front street of Coffee Workshop (official Wechat account cafe_style)-Coffee in Cuba introduces coffee is one of Cuba's staple crops. Crystal Mountain Coffee is the best coffee in Cuba, where Crystal Mountain refers to the grade of coffee, not the place name. Because the growing environment and taste are very similar to the Blue Mountain Coffee in Jamaica, so often

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Cuban Coffee introduction

Coffee is one of the main crops in Cuba. Crystal Mountain Coffee is the best coffee in Cuba, where Crystal Mountain refers to the grade of coffee, not the place name. Because the growing environment and taste are very similar to the Blue Mountain Coffee of Jamaica, it is often called the Blue Mountain of Cuba.

In 1748, coffee was introduced into Cuba from Domiga, and Cuba began to grow coffee ever since. Because Cuba's land is fertile, the climate is humid, and Rain Water is abundant. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted here. In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee.

In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways-tanning and washing. Tanning is the simplest, cheapest and most traditional way to treat coffee, which is to let the coffee fruit dry in the sun but not ferment. The general drying time is about four weeks. The washing rule makes the aroma of the fruit more into the coffee beans, thus adding a coarse fruit aroma to the coffee.

Coffee from the pollution-free Crystal Mountain at high altitude in Cuba, which is adjacent to the Blue Mountain Mountains of Jamaica and has similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as the Blue Mountain of Cuba. As a result, there are many coffees under the banner of the Cuban Blue Mountains, but the purest Crystal Mountain Coffee is the top coffee that is allowed to use the Cuban "Crystal Mountain Coffee" and has become a coffee designated by the Cuban Embassy to drink. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee.

Like an elegant princess, a woman is born gentle, noble, tender and elegant. The balance is excellent, bitterness and acidity are well matched, and there will be a meticulous, smooth, refreshing and elegant feeling when tasting, which is the best enjoyment of coffee. "she" is known as "unique Caribbean flavor coffee" and "special coffee bean in island coffee beans", which is suitable for making hand-brewed coffee.

Knowledge: cigars, coffee and sugar cane, as the three major industries of the Republic of Cuba, enjoy a high reputation in the world.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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