What is the best coffee in Cuba? Cuban Crystal Mountain coffee is characterized by this flavor.
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Qianjie-Cuban Coffee introduction
Most of Cuba has a tropical rain forest climate, only the southwest coastal leeward slope is savanna climate, the annual average temperature is 25 ℃, except for a few areas, the annual precipitation is more than 1000 mm, the coffee here has the taste of island coffee: low acidity, good alcohol thickness, and rich.
In Cuba, the cultivation of coffee is managed by the state. With fertile land, humid climate and abundant rain, Cuba can be called a natural treasure land for coffee cultivation, and suitable natural conditions provide a favorable natural environment for the growth of coffee trees.
Cuba's best coffee growing area is located in the Central Mountains, because this area in addition to growing coffee, there are quartz, crystal and other precious minerals, so it is also known as Crystal Mountain.
All the coffee is picked by hand, and the high-quality export coffee will be treated with water washing to remove defective beans and other impurities to the maximum extent. "Crystal Mountain Coffee" is almost synonymous with top Cuban coffee: soft and long-lasting acidity, clean taste, meticulous and smooth, excellent balance of acidity and bitterness.
Crystal Mountain Coffee beans are typical island beans with a clean and delicate taste, slightly sour taste, not strong but long-lasting, with sweet fruit aromas. The coffee brewed by it has a rare and perfect taste: it is bitter with aroma and a mellow and smooth taste. It slightly contains wine-like bitterness and a touch of sweetness, and even a hint of tobacco, meticulous and smooth, fresh and elegant. Many flavors are mixed together, and the match is almost perfect.
To brew Crystal Mountain Coffee, it is best to use a hand brew or American coffee maker, the water temperature is below 85 ℃, the match wind cooking method firepower is not too big, the time is not too long. When tasting coffee, because it is mellow, you can put more milk, but less sugar, usually two or three tablespoons (coffee cup spoon) is just right. Believe that its unique taste will leave a deep impression on you.
Knowledge: cigars, coffee and sugar cane, as the three major industries of the Republic of Cuba, enjoy a high reputation in the world.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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How about Cuban coffee? what are the characteristics of Cuban coffee making? can you make hand coffee?
Professional Coffee knowledge Exchange more information about coffee beans Please follow the front street of Coffee Workshop (official Wechat account cafe_style)-Coffee in Cuba introduces coffee is one of Cuba's staple crops. Crystal Mountain Coffee is the best coffee in Cuba, where Crystal Mountain refers to the grade of coffee, not the place name. Because the growing environment and taste are very similar to the Blue Mountain Coffee in Jamaica, so often
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Cuban Coffee Brand-Cuban Crystal Mountain Coffee "elegant Princess" in the World's Top Coffee
Professional Coffee knowledge Exchange more coffee bean information please follow the Coffee Workshop (official account Wechat cafe_style) front street-Cuban Crystal Mountain Coffee introduction Cuba Crystal Mountain Coffee introduction the Republic of Cuba is located in the West Indies, with a detached, primitive natural environment, the scenic Caribbean and the world-famous Crystal Mountain Coffee. In 1748, coffee was passed on by Domiga.
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