The main coffee producing area of South America is the new king of the best boutique coffee in Panama.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Front Street-Panama Rose Summer Coffee Introduction
Country of origin in South America: 1. Brazil 2. Colombia 3. Ecuador 4. Peru
The species of Geisha was discovered in 1931 in Ethiopia's Geisha Forest and sent to the Coffee Institute in Kenya;
Introduced to Uganda and Tanzania in 1936,
It was introduced in Costa Rica in 1953.
Panama was founded in the 1970s by Francesco Domba of Seven Farm.
Mr. Serrazin received seed from CATIE in Costa Rica and began planting rosewood coffee, a hard-won bean because yields were so low and he had to compete.
history
In 1931, it was exported from Geisha Mountain in southwest Ethiopia to Kenya, Tanzania and Costa Rica in obscurity. It was transplanted to Panama in the 1960s. After nearly half a century, it was amazing. It defeated the ever-winning varieties such as Boben, Kadulla, Kaduai and Tibika, and won the first prize in the 2005, 2006 and 2007 Panama National Treasure Bean Cup Test Competition.
In 2007, the International Famous Bean Cup sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the subsequent Panama National Treasure Bean Competition will be divided into two groups: Rose Summer and Non-Rose Summer, so as not to be robbed of the glory of other varieties by Rose Summer. Guixia is a member of the Tibika family, but after leaving Ethiopia for more than 70 years, he has become famous. Moreover, Ethiopia is a treasure trove of Arabica genes. Any donation of a variety abroad is enough to make waves in the coffee market.
Guisha is cultivated in many parts of the world and is the new king of fine coffee. Panama, Guatemala, Colombia and other Latin American countries have higher quality and high price.
Knowledge: GEISHA COFFEE is the same as Japanese geisha because of pinyin, so many people are used to calling it geisha coffee, but it has nothing to do with Japan. Therefore, some people literally translated it as Rose Summer Coffee by transliteration.
In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!
END
- Prev
Which country in South America has the best coffee? Panamanian rose summer? lemon and citrus flower and fruit tea?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Panama Rose Summer Coffee introduction the microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The environment of the Republic of Panama from east to west
- Next
Where is the best coffee in South America? Colombian coffee beans at altitude determine the second place in the world.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Coffee introduction Colombia is the world's third largest coffee producer and exporter, it is located in northwestern South America, north by the Caribbean Sea, east by Venezuela, southeast by Brazil, south by Ecuador, northwest by Panama, this circle is full of coffee
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?