Coffee beans suitable for beginners washed Yejia Xuefei coffee tastes clean and clear like jade syrup

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Front street-rookie coffee beans recommended by Yega Xuefei

If there are any coffee beans that are standard in boutique cafes, I think Yega Xuefei must be at the top of the list. It can be seen in all the pavilions.

About Yejia Xuefei, in fact, it entered the country a long time ago, but it was called Mocha at that time. After a breakdown of the producing area, it was able to correct its name, and then it became popular. In the last three or four years, with more and more detailed grading, Yega Xuefei has become more and more popular. This precisely reflects that more and more people understand the beauty of individual coffee.

Yejia Xuefei is famous for its fresh and bright taste and rich floral and fruity flavors. And washed Yega Xuefei with the iconic citrus lemon blossom, but also with the taste of black tea. Even those who are initially exposed to individual coffee can clearly feel the difference between it and instant coffee.

When a product is pursued by the world, there will be some problems. I think this is also the current situation of most Yejasuefi coffee beans, that is, there are too many defective beans, the taste is confused, and even many of them are not authentic Yegashifi coffee beans. The carefully selected Yejiaxuefei varieties are picked by hand, although the labor cost is high, but it can ensure the selection of coffee beans, high-cost water washing and peeling, complete removal of impurities and fruit pulp, mellow taste and rich layers.

Yejia Xuefei, which grows in the subtropical rainforest ecosystem, has excellent soil and good climatic conditions, abundant annual precipitation and suitable temperature to bring us unique fragrant coffee beans. Therefore, when roasting, we choose moderate roasting to maximize the personality of this coffee bean and feel its flavor more clearly.

Washed Yega Xuefei

When grinding: sweet aromas of lemon, jasmine, citrus, grapefruit and honey.

When cooked by hand, the fruit of lemon and orange is sour, delicate and refreshing; the flavor of grapefruit and red apple is long and sweet.

In view of the outstanding flavor of Yega Xuefei, we suggest that the coffee should be extracted by hand, which can fully release the aroma of coffee beans.

Recommended water temperature: 92 ℃

Cooking time: 2 minutes

Degree of grinding: moderate grinding

Knowledge: Elaraby plus seed and Robasta seed are divided into individual coffee and Italian coffee according to the matching of coffee beans.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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