How should beginners choose coffee plus single coffee bright, clean, sour, sweet, elegant and elegant orchid

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street-novice coffee beans recommended

Novice coffee beans recommended-Yega Xuefei

In about the sixth century, when Kardai, an Arab shepherd, was driving sheep to the Ethiopian prairie for grazing, he was surprised to see that each goat was extremely excited and jubilant. After careful observation, he found that these sheep were excited only after eating some kind of red fruit. Cardai tasted some of them curiously and found that these fruits were very sweet and delicious. After tasting it, he also felt very refreshed, and from then on he often drove the sheep to eat this delicious fruit. Later, a Muslim passed by and took some of this incredible red fruit home and distributed it to other parishioners, so its magical effect spread.

Ethiopia is the birthplace of coffee, and Yega Xuefei is the most representative and famous coffee bean in Ethiopia. Its unique flavor is like that of flowers promoting the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate mellow, like silk massage in the mouth, the touch is wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee.

This coffee bean, made in Ethiopia, is one of the most common individual coffee beans in independent cafes because its bright, clean, sour and sweet taste is easily accepted by guests who try black coffee for the first time. After drinking fine coffee for many years, we gradually like to pursue and try beans that we don't drink very often, but when we occasionally drink Yega Xuefei, we always sigh that "it's still a familiar taste," and we naturally remember that when we first learned to flush, all our senses were mobilized by the coffee in front of us, full of novelty, surprise and pleasure.

Different varieties of coffee beans taste different, of course, personal preferences are also different, but the so-called high-quality coffee beans, as far as possible to retain the aroma and flavor of coffee, in the final brewing completely emitted. Therefore, when beginners choose coffee beans, they must choose according to their own flavor requirements, those who like acid can choose African ones, and those who like mellow beans can choose Asian ones. Only by choosing to meet their own flavor requirements can they enjoy the enjoyment of individual coffee.

Knowledge: Elaraby plus seed and Robasta seed are divided into individual coffee and Italian coffee according to the matching of coffee beans.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END