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Brief introduction of Arabica Coffee Bean varieties Mantenin belongs to iron pickup? reveal the secret of life experience

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Mantenin variety introduction the world's coffee beans are mainly divided into two categories: small seed coffee beans Arabica (Arabica) and medium seed coffee beans Robusta (Robusta), small seed coffee beans grow in the temperate climate of Haiba 600-2000 meters, the taste is rich and delicate

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Introduction of Qianjie-Mantenin varieties

Coffee beans all over the world are mainly divided into two categories-small seed coffee bean Arabica (Arabica) and medium seed coffee bean Robusta (Robusta). Small seed coffee beans grow in the temperate climate of Haiba 600-2000 meters, with rich and delicate taste, strong smell, high acidity and smooth texture, bringing strong aroma and smoothness to the coffee.

Mantenin was introduced by the Dutch to Ceylon (present-day Sri Lanka) and Indonesian Arabica in the 17th century. Indonesian coffee began to supply the European market in 1711, when Indonesia was the first country to grow coffee on a large scale except for Africa and Arabia. Java coffee became famous in the 1780s when it became the world's largest exporter of coffee.

After coffee rust destroyed Arabica trees in 1877, a large area of Indonesia switched to planting coffee trees in Robsta (Robusta Linden, a variation of the Congolese species), which is usually grown at an altitude of 200,000m.

Indonesia's coffee beans, which have fallen due to rust, rank third behind Brazil and Africa.

Coffee in Indonesia is divided into three producing areas, including Sumatra (civet and manning), Java (Arabica) and Sulawesi; now 90% of Indonesia's coffee beans are robusta coffee.

Indonesian Sumatra Aged Mandheling coffee is moderately sour and has a strong aroma; Java coffee belongs to Arabica coffee, as well as the famous old Mantenin coffee (Mantenin coffee), also known as wind-stained coffee (Monsooned Coffee); coffee on the island of Sulawesi is full of grains and rich aroma.

The bitter-scented Manning

So some people would say that Manning is "Sumatran coffee", belonging to the Arabica species (and some of the Tim species). This beautiful island gives Manning coffee a very special flavor, which is significantly different from that of African coffee. It is bitter, mellow and thick, and often has a chocolate flavor.

Compared with the sour, refreshing beans of African citrus, Manning is more like an uncle who has experienced the vicissitudes of life and has a lot of stories and profound details. So it's not surprising that many mature men like to drink manning.

Knowledge: iron pickup old variety, good flavor, good taste, obvious aroma, but weak disease resistance

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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