Are Colombian coffee beans sour? Colombia has the same favorable conditions for growing coffee.

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Qianjie-brief introduction to Coffee cultivation in Colombia

The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era.

In 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. The priest, Francisco Romero, asked the parishioners of the town to confess by growing coffee after pleading guilty.

Colombia's famous Arabica coffee bean, originating from Ethiopia, is a first-class coffee bean with first-class flavor and aroma because of its weak resistance to diseases and insect pests and growing in high-altitude areas above 1300 meters above sea level. The climate of Colombia, which is located in the tropics, varies according to the topography. The southern part of the eastern plain and the Pacific coast have a tropical rain forest climate, the mountains with an elevation of 1000-2000 meters have a subtropical climate, and the northwest has a savanna climate.

Although the annual rainfall in coffee growing areas is very high, some areas are sometimes short of water due to uneven rainfall distribution and high evaporation rate. As a result, there are 86 different microclimates between the producing areas of southern and northern Colombia. The famous Andes of South America entered Colombia from the province of Nari ñ o and divided into three remaining veins, collectively known as "Cordella". According to the location, it is called Sikodilera, Central Cordillera, and Eastern Cordillera respectively.

Of these, only East Cordillera crosses Colombian territory and continues to extend northward into Venezuela. Two valleys are embraced between the three mountains, each giving rise to an important river, the Cauca River and the Magdalena River. In addition, there is a separate mountain range, Mount Santa Marta Nevada, and coffee is grown in all these areas. Colombian boutique coffee is basically grown in these mountains. Columbus coffee cultivation is distributed along the Andes Mountains, from south to north, roughly divided into northern producing areas, central producing areas and southern producing areas, in which the central region has two primary and secondary seasons, and the north and south have one season.

Due to the differences in geographical and climatic characteristics from north to south, the north-south season is just the opposite, while the central part has different primary and secondary seasons according to whether it is south or north. Colombian coffee can be called premium boutique coffee with aromas such as nuts, chocolate and caramel and suitable acidity. Aromas such as caramel and suitable acidity

Knowledge: Colombian coffee is one of the few individual coffees sold in the world under the name of the country.

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