Colombian coffee 1: 12 Colombian coffee is black coffee with nut chocolate
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Columbia Coffee
Colombia is the world's third largest exporter of coffee, mainly producing Arabica coffee and the largest exporter of Arabica beans. Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". Colombia is located in the northwest of the South American continent, bordering Central America and Panama.
The suitable climate in Colombia provides a real "natural pasture" for coffee. The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth.
Characteristic flavor:
Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full.
Powder-water ratio (Ratio)
In coffee brewing, the powder-to-water ratio refers to how many grams of coffee powder are used and how many grams (or milliliters) of brewing water. The water weight of 1000ml is ≈ 1000g, so in the actual cooking operation, we will use electronic scales to weigh the water, so we can accurately define the ratio of powder to water. For example, the 1:15 powder-to-water ratio, which is usually said, is to press 1 gram of coffee powder and compare 15 grams of water for brewing, then if you use 15 grams of coffee beans to be ground into powder for brewing (and there is no residue in the grinder), then as long as the amount of water injected is 225g (±1g), it is the effect you want.
Of course, a more accurate way to weigh coffee powder is to clear the electronic scale before pouring the coffee powder into the filter cup, and the total weight of the coffee powder can be accurate to 0.1g.
As for what is black coffee, it is very simple. Is brewed pure coffee, without adding any seasoning is black coffee.
Knowledge: Colombian coffee is one of the few individual coffees sold in the world under the name of the country.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Are Colombian coffee beans sour? Colombia has the same favorable conditions for growing coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombian coffee cultivation brief introduction to the history of coffee cultivation in Colombia, which can be traced back to the Spanish colonial era. In 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. This is Francesco.
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Which country is Blue Mountain Coffee Manor in Jamaica? what kind of quality guarantee does Blue Mountain Coffee Manor have?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-about Embo Coffee Manor in Jamaica Coffee Industry Commission of Jamaica stipulates that only coffee grown above 2000 feet above sea level and below 5000 feet above sea level is qualified to be called Blue Mountain Coffee. The soil and climate at this altitude shape fine coffee.
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