One of the six major brands of Ethiopian coffee is sunlit and sweet as citrus sour honey.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Ethiopia Yega Shefi Sun G1 Introduction

In 1959, Yejia Shefei production area introduced South American washing treatment method, most production areas are generally used washing treatment, that is, coffee fruit peeling, fermentation, washing process after removing pectin layer, and then drying. Since 2006, some coffee processing plants in some producing areas have adopted exquisite overhead solarization, which involves intensive manual labor to isolate the coffee fruit from contact with the ground and prevent the dirt from being produced in the process of solarization, creating an unusually clean fruit flavor. After more than two weeks of sun exposure, the dark brown coffee cherries are professionally stored, waiting for the full flavor to ripen. Before sale, the dried cherry pulp and sheepskin are removed, and then the unripe beans and overfermented beans are eliminated. Strict control greatly improves the quality of sun-dried beans.

Ethiopia Yega Shefi Sunlight G1

[Level: G1]

[Origin]: Jiedipu

[Coffee variety]: Iron pickup

[Origin]: Ethiopia

[Baking degree]: Medium-

[Growth altitude]: 1900-2200m

[Treatment method]: pre-fermentation sun + sun bed drying

[Raw Bean Appearance]: Fine, uniform, yellow-green, with obvious vinasse flavor

[Dried Fragrance]: Roasted walnuts, passion fruit, red wine, cream chocolate

[Wet Fragrance]: Jasmine, citrus, cranberry, raisin, cream chocolate

[Taste]: The aroma is lively and open, the citrus is soft and sour, the overall taste is round and delicate, the layering is obvious, the honey is soft and sweet, and the aftertaste is charming.

Knowledge points: Ethiopia is dominated by mountainous plateaus, most of which belong to Ethiopian plateau. The Great Rift Valley runs through the whole territory, with an average altitude of nearly 3000 meters. It is known as "Roof of Africa".

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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