The best producing area of Chinese coffee comes from Yunnan. Yunnan coffee beans are closely related to the characteristics and varieties of coffee beans.

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Qianjie-introduction of Coffee varieties in Yunnan

Yunnan Coffee in China

Coffee is a product of the tropics. You may not believe that the best coffee producing area in the world is in Yunnan Province of China. Unfortunately, Chinese people do not attach importance to coffee and do not know how to use coffee in exchange for foreign exchange. I don't have any hobbies, but I like what's in the cup very much. The so-called contents in the cup are not spirits, but coffee from all over the country. I have tasted it all over the world, but I don't know until today. The best coffee producer is not Colombia, not Turkey, not Indonesia, but Chinese mainland.

After inspecting the coffee planting and primary processing base in Yunnan, international coffee organization tasting experts rated Yunnan coffee as the kind of small seed coffee processed by Colombian wet processing, which is the highest quality coffee in the world.

As we all know, coffee is the product of 15 degrees north latitude from the equator, so it is produced in South America, Indonesia and Africa. However, the coffee produced from the equator to 15 degrees north latitude is so strong and bitter that only some people who drink coffee and do not know its taste will like it. In fact, the best coffee should be produced between 15 degrees north latitude and the Tropic of Cancer.

Coincidentally, the southern part of China's Yunnan Province (especially close to Laos) and the northern part of Yunnan Island happen to be on top of this golden zone. Although Hawaii and Saudi Arabia in the United States are in this zone, on the one hand, there are no mountains and fog in Hawaii, and on the other hand, there is no water in the sandy desert, and coffee cannot settle down. As a result, the best coffee producer in the world is in China.

In fact, what people often say about Yunnan coffee actually refers to Arabica coffee grown locally in Yunnan. Only Arabica coffee is named according to its origin. Robusta's coffee, no matter where it is planted, will not be named after its origin.

Finally, I would like to share with you a very interesting Yunnan coffee. His name is Katim. Once when coffee fat was learning coffee, I found coffee real estate grown in Arabica, but it tasted good. Robusta's coffee is high-yielding but not tasty. Can you combine the two so that they can learn from each other? However, the answer is that no one is willing to do so, what people prefer to do is to increase the acreage of Arabica, or to increase his yield. However, the idea of fat coffee has been realized in Yunnan, China.

That's what we're talking about above-- Katim. This is a mixture of Arabica and Robusta. Although it has been successful in biological varieties, it still bears some of the characteristics of the Robusta species in taste. Therefore, it can be said that this is not a very successful reform. However, it is worth affirming that Katim's special flavor actually has some fans.

Knowledge: Arabica coffee is generally thought to be originated from the Ethiopian plateau, widely distributed in the tropics, after repeated mutation and breeding, derived many varieties.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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