Coffee review

Sidamo Sunshine Anasola Farm G1 feels the rich fruit aroma from the African prairie

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sidamo Sun Anasola Farm G1 introduction [Sidamo Anasola Farm]

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Sidamo Sun Anasola Farm G1 introduction

[Sidamo Anasola Farm]

Anasora, a coffee from a single private farm in Guji, was established in 2013. the farm is located in the village of Anasora, Guji District, southeast of oromia, with an altitude of 1900-2350 meters above sea level. the excellent geographical conditions, coupled with the ideal planting environment, as well as the slow sun drying on the African scaffolding, make this coffee extremely excellent. The total area of the farm is 250ha, and the current production area is 150ha. The yield will increase by another 100 hectares in 2018.

There is a river called Turo on the farm, where they set up washing stations, so Anasora also has washing batches, and most of the people near the farm are Oromo people who speak the Euro language. About 45% of people in Ethiopia say oromifa. Anasora Farm always helps farmers around here to help them grow coffee. There is also a yerba buleye middle school in the area. Anasora is working to build a second secondary school to help educate farmers' children. Anasora Farm also subsidizes nearby orphanages to provide a higher level of education village. AnaSora Farm hopes to give back to the local community so that they can have a better life.

English product name Ethiopia Sidamo Guji AnaSora Natural G1

Country: Ethiopia

Producing area: Sidamoguji

Rating: Grade 1

Producer: AnaSora Farm

Treatment: sun treatment

Variety: local traditional variety (Heirloom)

Altitude: 1900 to 2350 m

Flavor: tropical fruits, berries, lemons, fermented wine, citrus

Knowledge: Arabica coffee is generally thought to be originated from the Ethiopian plateau, widely distributed in the tropics, after repeated mutation and breeding, derived many varieties.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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