Coffee review

Ethiopia Yega Chueh Fang Piroya G1 sun into the excellent aroma of flowers lingering

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Yega Xuefei Piroya G1 sun introduction Yega Xuefei regardless of cultural or geographical environment is similar to the neighboring Sidamo, but Yega Xuefei seems to be more favored to enjoy better conditions, the quality of Yega Xuefei coffee, with floral scent,

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Ethiopia Yega Snow Biloya G1 Solar introduction

Yega Xuefei is similar to neighboring Sidamo in both cultural and geographical environment, but Yega Xuefei seems to be more favored to enjoy better conditions. with floral aroma, bright citrus acid, lemon flavor, silky taste, firmly grasp the eyes of enthusiasts, under the growth wave of the imported coffee industry. Coffee production in this area has always been the focus of buyers' attention.

"Beloya" coffee, which also belongs to Ethiopian high-altitude coffee beans, is at first the sour of blueberries and the sweetness of tropical fruits, with a hint of cocoa bitterness, and sweetness, which is as smooth and smooth as high-grade cream. if it is not the aroma of coffee, it makes people think that they are drinking scented tea.

Ethiopia Yirgacheffe is divided into sun-dried and water-washed coffee beans. The 4000-foot-high sea postscript has a fresh and bright flavor, with bright and unobtrusive aromas of flowers and fruit. Some people describe that the fruity aroma will turn into a faint strawberry fragrance, and the splendor will amaze those who first know the coffee. Yejia Coffee Coffee has an outstanding fragrance of flowers. After sun treatment, the fragrance of the beans is particularly obvious. "Biloya" will make you feel the feeling of lingering flowers.

Ethiopia Yega snow coffee Biloya G1 sun

Region: Yega Xuefei

Grade: G1

Treatment: insolation

Variety: original species (Heirloom)

Altitude: 1850m~2000m

Flavor: lemon grass, dried red jujube, longan, strawberry, juice

Knowledge: Ethiopia is in the position of meta-ancestor in the coffee industry, is the birthplace of Arabica beans (Arabica), and is currently the largest Arabica producer in Africa. The Kaffa forest in Ethiopia is more known as the "coffee gene bank".

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END

0