Coffee review

Ethiopia Yega Cedar Fruit Tintin Cooperative G1 sun erupts rich tropical fruit flavor

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Yega Snow Fruit Tintin Cooperative G1 Solar introduction in the coffee world, Ethiopia is famous for its high quality coffee in addition to being the birthplace of coffee. For example, the Yega Sheffield area, the Sidamo area and the ancient geisha

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Ethiopia Yega Snow Fruit Tintin Cooperative G1 Solar introduction

In the coffee world, Ethiopia is not only the birthplace of coffee, but also famous for its high quality coffee. For example, many high-quality coffees are produced in Yegashifi, Sidamo and Guqiu areas.

Guoding Dingding Cooperative

Guodingding Cooperative is located in Gedeo District, south of Gedeb District, Yega Xuefei production area. The Guotintin Cooperative, which belongs to the YCFCU Yega Snow Coffee Farmers' Cooperative Union, was originally part of the Waka Cooperative and has become independent since 2012 and has evolved into what is now the Guotingding Cooperative. According to the official website of YCFCU, there are 270 farmers growing coffee on 504 hectares of land in Guodingding Cooperative. The Guotingding Cooperative also has Fair Trade Certification and Organic cultivation Certification.

The coffee grown in the Guoding Cooperative is between 1900 and 2100 meters above sea level. The variety is native (Heirloom), and the harvest time is from December to January of the following year. The Gedeo district, where the Guoding Cooperative is located, has ample rainfall in most summers, with temperatures between 21 °C and 29 °C during the day and between 9.8 °C and 17 °C at night.

The cooperative is now managed by the Roba family, and the current operations managers are Kefyalew, Bekele and Tesfaye, all of whom studied forestry, geography, population, environmental development and management in school, which is a great technical advantage of the cooperative.

The Roba family of the Goudingding Cooperative believes that biodiversity contributes to the sustainable development of the environment, so the Goudingding Cooperative adopts an agroforestry model, growing many cereals and fruit crops in addition to coffee.

Ethiopia Yega Snow Fruit Tintin Cooperative G1 Solar

Region: Yega Xuefei

Grade: G1

Treatment: washing

Variety: original species (Heirloom)

Altitude: 1850m~2000m

Flavor: berries, oranges, lemons, honey, strawberries, tropical fruits

Knowledge: Ethiopia is in the position of meta-ancestor in the coffee industry, is the birthplace of Arabica beans (Arabica), and is currently the largest Arabica producer in Africa. The Kaffa forest in Ethiopia is more known as the "coffee gene bank".

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