Arabica coffee beans sour Arabica coffee beans taste soft fruit acid fructose

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Qianjie-Arabica variety introduction

Arabica coffee (Arabica), also known as small fruit coffee, originated from wild coffee produced in Africa, and was later introduced into Europe through Arabia and got its name. Arabica coffee beans account for more than 70% of the world's coffee production.

Why is Arabica coffee the most popular?

Arabica coffee plants are usually not tall, slightly slender green leaves, smaller oval fruit, also known as small seed coffee. Arabica coffee has outstanding flavor, charming aroma and bright acidity, which is best shown in high altitude areas. But Arabica also has some disadvantages, such as its weak vitality, weak ability to resist diseases and high planting cost.

Arabica beans are low in caffeine and are more in line with most people's pursuit of health. Huigan also has a unique burnt taste.

Arabica coffee is unique in that it is the only plant in the genus that contains 44 chromosomes. Because of its preference for higher elevations and tropics, it blossoms during the rainy season. These flowers are beautiful, fragrant and white, forming an amazing scene when the whole forest is in full bloom.

The ripening of fruit needs to be about 9 months after flowering. This is the beginning of the harvest. Because every plant still has immature beans, that is, green "cherries", which need to be picked accurately to avoid waiting for ripening. After picking, the coffee beans are processed and sent to the process of dehydration, sun exposure or washing, and the brown beans are finally roasted.

The flavor of Arabica coffee

The reason why all kinds of coffee are grown in Arabica in the world is that the coffee beans have various flavors. When you are ready to make a boutique cup of coffee at home, you will find the sweet aroma of Arabica coffee, slightly acidic taste, and finally caramel and chocolate taste.

This kind of coffee has little bitterness, even if you prefer espresso, you will see a layer of reddish-brown fat, which is really an attractive taste. After deep baking, caffeine accounts for less than 2% by volume. This means that you can enjoy a delicious cup of coffee in the morning with almost no palpitations.

About 40% of the world's daily coffee consumption is robusta coffee. If Arabica beans are added, these two beans account for 95% of annual coffee consumption. This is an impressive achievement, and there are currently more than 100 different types of coffee growing in the world.

Knowledge: Ethiopia is in the position of meta-ancestor in the coffee industry, is the birthplace of Arabica beans (Arabica), and is currently the largest Arabica producer in Africa. The Kaffa forest in Ethiopia is more known as the "coffee gene bank".

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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