Coffee review

Guatemala coffee beans story Guatemala Olympic special coffee beans characteristics intoxicating wine rhyme

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Guatemala New Oriental Wine Fragrance Oriente Introduction (1) Different from the past Guatemala will wash good beans, poor quality raw beans for sun treatment. This section of raw beans is strictly selected red ripe fruit, carefully selected after the production of high-end sun beans.(2

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Oliente, Guatemala New Oriental Wine

The main results are as follows: (1) unlike in Guatemala, good beans are washed and raw beans of poor quality are treated in the sun. This raw bean is strictly selected bright red ripe fruit, carefully selected after the production of high-end sun beans.

(2) the Oliente region is located in the New Oriental region of Guatemala, which has mineral-filled volcanic soil and is an excellent area for coffee cultivation.

(3) Guatemala produces less sun-dried coffee beans and was once used as a competition bean by WBC finalists. After sun treatment, the flavor is more delicate and balanced.

New Oriental producing area

The Guatemalan Coffee Association established the Guatemalan coffee brand and defined coffee from eight different places of origin. Eight areas are divided into Antigua, Vivette Nanguo, Koban Rain Forest, Attland, Farahannis Plain, San Marco, Akatti Nanguo and New Oriental.

New Oriental is the youngest coffee producing area in Guatemala. Rain Water is abundant here, under the shade of clouds for many years, the climate is similar to the producing area of Koban rainforest. In ancient times, it was a volcanic area, where the soil was made up of metamorphic rocks and rich in minerals. The New Oriental District used to be the poorest area in Guatemala before it began to grow coffee. Since the 1950s, farmers in the mountains have been growing coffee on its natural, nutritious land. Slowly, the place is coming back to life.

Guatemala New Oriental Wine Oliente

Palate: wine, cantaloupe, strawberry

Altitude: 1650m

Bean seed: Kadura bourbon

Treatment: exquisite solarization

Knowledge: Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica (Arabica) varieties.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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