Variety characteristics of Sidamo Coffee beans description of flavor and taste of coffee beans in Guji producing area

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Qianjie-introduction to Sidamo and Gucci Coffee

Both washing and tanning are common in Ethiopia. In the sun treatment, farmers put coffee cherries on the drying bed and then dry them in the sun for 14-42 days. Once the coffee beans are dry, remove them from the coffee cherries.

Ethiopian washed coffee beans exude an elegant smell. On the whole, it has a subtle floral and citrus flavor, as clean as silk, but the specific flavor features with regional characteristics.

Sidamo Sidamo

Located in the fertile highlands of the East African Rift Valley, Sidamo is one of three registered coffee producing areas in Ethiopia (the other two are Hara and Yega Sheffield). It is 1550-2200 meters above sea level, with sufficient rainfall, suitable temperature and fertile soil.

It is reported that about 60% of the coffee beans produced here are washed. Sidamo Coffee is famous for its rich flavor, mellow body, bright acidity, floral and citrus flavor.

Guji Guji

The Guji producing area once belonged to the Sidamo producing area, but because of its superior geographical location and cup-tested flavor, it was established as an independent producing area by ECX (Ethiopia Commodity Exchange) in 2010. The geology of this area is a rich black soil with an average elevation of more than 1800 meters. The significant temperature difference between day and night enables the local area to have various local conditions for producing high-quality boutique coffee.

The coffee beans of Guji show different flavor characteristics due to different micro-producing areas, such as Shaquiso and Humbela, which belong to the micro-producing areas of Gucci. On the whole, Gucci's coffee shows the rich taste of tropical fruit, strong, mellow, lively acidity.

Knowledge: good quality coffee fruit generally has a good shading effect, shade can block the hot sun at noon, reduce the metabolic rate of coffee, and contribute to the development of nutrients, fruit acids and aromatic substances.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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