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Boutique coffee beans sun-dried boutique coffee Harald

Published: 2026-04-08 Author: World Gafei

Last Updated: 2026/04/08, In addition to Brazilian coffee processed by tanning, Harald also uses tanning to process coffee. Unlike Brazilian coffee, Harald can give you a refreshing feeling. It has a very sharp fermented smell, similar to the aroma of wine, and has the texture of red wine. It is a very rare fine coffee processed by sun. Harald is a member of the Oromia region of Ethiopia

In addition to Brazilian coffee processed by tanning, Harald also uses tanning to process coffee. Unlike Brazilian coffee, Harald can give you a refreshing feeling. It has a very sharp fermented smell, similar to the aroma of wine, and has the texture of red wine. It is a very rare fine coffee processed by sun.

Harald is a major producing area in the Oromia region of Ethiopia, which has always been on a par with Yirgacheffe. It has a prominent personality, wild and bold, and is a prominent representative of Ethiopian coffee.

Harald G4 raw beans are yellowish green, slender and strip-shaped, with a small amount of adzuki beans and fewer blemishes, with a hint of fermented fruit.

Harald G4 uses light baking, complex taste, strong aroma after grinding, low overall acidity, obvious caramel taste, blueberry sauce flavor, cream and chocolate taste stay at the back of the mouth for a long time.

Excerpt from: John boutique coffee

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。