Boutique coffee beans sun-dried boutique coffee Harald
In addition to Brazilian coffee processed by tanning, Harald also uses tanning to process coffee. Unlike Brazilian coffee, Harald can give you a refreshing feeling. It has a very sharp fermented smell, similar to the aroma of wine, and has the texture of red wine. It is a very rare fine coffee processed by sun.
Harald is a major producing area in the Oromia region of Ethiopia, which has always been on a par with Yirgacheffe. It has a prominent personality, wild and bold, and is a prominent representative of Ethiopian coffee.
Harald G4 raw beans are yellowish green, slender and strip-shaped, with a small amount of adzuki beans and fewer blemishes, with a hint of fermented fruit.
Harald G4 uses light baking, complex taste, strong aroma after grinding, low overall acidity, obvious caramel taste, blueberry sauce flavor, cream and chocolate taste stay at the back of the mouth for a long time.
Excerpt from: John boutique coffee
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Boutique coffee beans American Hawaiian coffee
Hawaii is a world-famous island resort, a destructive star in the Pacific Ocean, the 50th state in the United States, and a famous coffee producer. It is the only state in the United States that produces coffee. Usually we refer to the Hawaiian Islands, which are composed of several islands, such as Hawaii, Maui and so on. Among them, some special areas of the Big Island of Hawaii
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Several problems in roasting of high-quality coffee beans
Everyone likes to read technical content. If you serialize 99 questions and troubleshooting of novice coffee roasters, 20 secret coffee roasting techniques or professional coffee roasting will be started within 24 hours (first, middle and second part). The viewing rate should be doubled! But here, I still want to present something that has been in my head for some time. The article is mainly aimed at fine coffee.
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