Coffee review

Boutique coffee beans sun-dried boutique coffee Harald

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, In addition to Brazilian coffee processed by tanning, Harald also uses tanning to process coffee. Unlike Brazilian coffee, Harald can give you a refreshing feeling. It has a very sharp fermented smell, similar to the aroma of wine, and has the texture of red wine. It is a very rare fine coffee processed by sun. Harald is a member of the Oromia region of Ethiopia

In addition to Brazilian coffee processed by tanning, Harald also uses tanning to process coffee. Unlike Brazilian coffee, Harald can give you a refreshing feeling. It has a very sharp fermented smell, similar to the aroma of wine, and has the texture of red wine. It is a very rare fine coffee processed by sun.

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Harald is a major producing area in the Oromia region of Ethiopia, which has always been on a par with Yirgacheffe. It has a prominent personality, wild and bold, and is a prominent representative of Ethiopian coffee.

Harald G4 raw beans are yellowish green, slender and strip-shaped, with a small amount of adzuki beans and fewer blemishes, with a hint of fermented fruit.

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Harald G4 uses light baking, complex taste, strong aroma after grinding, low overall acidity, obvious caramel taste, blueberry sauce flavor, cream and chocolate taste stay at the back of the mouth for a long time.

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Excerpt from: John boutique coffee

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