The difference between mantelin and Italian is the way it is made.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street-introduction to Manning Coffee

Don't call it "Sumatran coffee". The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Manning" produced in Sumatra is the most famous.

Mantenin is a high-quality coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters above sea level. after baking, the beans are very large, raw beans are brown or dark green, caramel-like special flavor, mellow taste. Sweet, pure bitter, mellow, with a little sweetness and slight acid, with a long aftertaste and aftertaste.

Manning Coffee is considered to be one of the most mellow coffee in the world, with a rich and solid taste and a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. This kind of fragrance contains a kind of masculinity, drink with a feeling of dripping and gallop, implying a kind of tenacity and bold spirit. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.

The mixed coffee we drink usually uses Brazilian or Colombian coffee beans as the base beans, and then adds different proportions of other varieties of coffee beans with different roasting depth. If you pay attention to it, you can find a coffee mix that suits your taste. For example, the round taste can be added to the light roasted Santos coffee, to the full-bodied taste to add deep-roasted manning coffee.

Single coffee can be espresso, using single coffee beans to make espresso has gradually become a popular trend. In fact, it can be seen from the above concept that the coffee produced by single coffee beans according to the production method of espresso is also espresso. The type of coffee beans used. If the espresso is made from individual coffee beans (such as Brazil, Goran, Manning, etc.), then I think this espresso can also be called single espresso.

Mantenin can be used as a single product and Italian beans, relatively speaking, the Italian mantenin oil is richer, the taste is more mellow and full-bodied. With the flavor of caramel, nuts and dark chocolate, it's up to the individual to choose which tastes better.

Knowledge: good quality coffee fruit generally has a good shading effect, shade can block the hot sun at noon, reduce the metabolic rate of coffee, and contribute to the development of nutrients, fruit acids and aromatic substances.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END