What are the characteristics of manning coffee beans? what's the difference between manning coffee and espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Front Street-introduction to Manning Coffee
Sumatra Mantenin GAYO coffee beans are grown at an altitude of 750m to 1500m above sea level. They are rare Arabica coffee beans in Indonesia. They have a thick taste, high purity, rich flavor and chocolate-like liveliness and lubrication. Manning Coffee is perhaps the most mellow coffee in the world, with a leaping slight acid mixed with the richest creamy aroma, so that you can easily experience the lively factor in the mild fragrance. In addition, there is a hint of earthy aroma, which is also described as the aroma of herbs.
Because of the wet planing method, the moisture content of coffee beans is also relatively high, and the beans are dark green, smelly and sour, and the good thickness is a true portrayal of Manning. Whether espresso or hand-brewed coffee, Manning always gives you a unique taste bud experience.
Mantenin can be used in individual and espresso. Espresso will be mixed with other varieties. The espresso will have obvious fruit acid and caramel flavor, and the alcohol thickness is higher and thicker than that of single product.
Manning GAYO
Origin: Manning GAYO G1
Height: 1300-1450 m
Variety: Typica
Treatment method: wet planing treatment
Grade: G1
Flavor: herbs, cream, chocolate
Knowledge: good quality coffee fruit generally has a good shading effect, shade can block the hot sun at noon, reduce the metabolic rate of coffee, and contribute to the development of nutrients, fruit acids and aromatic substances.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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How to grade Kilimanjaro coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Tanzania coffee classification introduction Tanzania's main coffee producing areas are located at the foot of Mount Kilimanjaro, here is rich in volcanic soil, some coffee trees planted here are more than 100 years old, the earliest coffee was first introduced by Christians from Kenya
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The difference between mantelin and Italian is the way it is made.
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-Mantenin coffee introduction, also known as Sumatra coffee. The main habitats are Java, Sulawesi and Sumatra, 90% of which are Robusta species. The most famous of these is the "Mantenin" produced in Sumatra. Mantenin grows at 750 - 150 degrees above sea level.
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