Coffee review

Is the price of Yega Xuefei G1 coffee beans expensive? Is the flavor of Yega Xuefei hand-made coffee bitter?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Coffee introduction Yega Xuefei with its gentle and balanced taste, after elevated sun treatment of Yejia Xuefei, suddenly reflects a rich and complex aroma and level, completely

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Yejia Shefei Coffee Introduction

Yejia Xuefei is known for its gentle and balanced taste. After being exposed to sunlight, Yejia Xuefei suddenly reflects rich and complex fragrance and layers, completely subverting the style of washed Yejia. It is also Yejia but unique. It is worth a try.

This small town was located in the east of the Great Rift Valley, and its area was really small. The modern yegha sherphine refers specifically to a coffee variety and flavor. The so-called yejia snow coffee flavor refers to the intense jasmine flower fragrance, lemon or green citric acid aroma, as well as peach, almond sweet aroma and tea aroma.

The popularity of yega is largely influenced by the fine coffee trend since the millennium. Its floral fruity, citrus flavours set the tone for a rebellious flavor. With the popularity of Italian heavy roasting, the majority of consumers have never defined sour coffee flavor, let alone citrus flavor, fruit flavor. Today, it has become an entry-level variety of coffee tasting, a representative of floral fruit coffee, and even a representative of African coffee. At the same time, Yega foreshadowed Kenya coffee's rich berry, apple and fruit acidity, which later dominated the fine coffee world.

Under all kinds of green bean treatments, yejiachephine could express personality characteristics and maintain obvious flavor amplitude. Its price rises year after year, but the price is still not expensive. We don't know much about the life of Ethiopian coffee farmers. Are they doing well? Sometimes we are "stupid": Blue Mountain coffee is really good, it is this price, and the surrounding Blue Mountain has that price. But yega is also excellent, but the price difference is so much?

General coffee varieties are named after the origin, while fine coffee is more precise in traceability. The name could be interpreted as: this coffee is grown in Ethiopia, where Yerga Coffee is grown, processed in the processing plant in Kircher, and graded as first-grade coffee beans (hand-picked, with very few defective beans). P.S.: Even if it's grown here, beans that don't taste like yeja coffee don't deserve the name.

Although Ye Jia Xue Fei is a fine coffee, but there are also grades, low-grade Ye Jia Xue Fei is not allowed to export. Export quality is guaranteed, even in boutique cafes, a cup of Ye Jia Xue Fei price is only 30 a cup, can be described as very high cost performance.

Knowledge: The Arabica lineage was most likely first discovered in southern Sudan, but did not flourish until it spread to Ethiopia.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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