Which country is rich in coffee beans in Africa? which Ethiopian Yega Xuefei Coffee Bean Flower Elf

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Qianjie-introduction to Yega Chuefei Coffee

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

In fact, the name Yega Xuefei is only a general name, in fact, it contains too many kinds. At first, it only refers to the beans produced in this place, but today, Yega Xuefei has actually become synonymous with the flavor system, especially refers to the ancient varieties with rich fruit acid and floral flavor. genetically speaking, this variety is the most primitive type of coffee. They grow in the vast primeval forests of Ethiopia, often in a certain forest.

There may be dozens of coffee trees living together, so Ethiopian beans are not grown on artificial estates, but picked by hard-working African brothers and then concentrated in nearby processing plants. In fact, a Yega bean is often picked from different coffee trees, so these different varieties are combined into a variety of indescribable amorous feelings.

Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.

At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.

These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field.

Knowledge: the quality of coffee can be changed according to altitude, latitude and soil chemical composition. Growing coffee outside the right range of factors will greatly change the final quality of coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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