Is Yega Chefee Coffee bitter? Yega Chefe Coffee describes the garden on the tip of the tongue

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Qianjie-introduction to Yejia Xuefei

If you are reading a letter at the moment, I hope the night is gentle, and you have a favorite lamp before you go to bed. Or on a long-distance train, the passengers in the car had better be scattered, you can sit by the window, and occasionally there is a view worth a glimpse. Ideally, I would curl up in my cafe. It is snowing outside.

I have been drinking coffee for many years, from the earliest instant milky coffee, instant bitter coffee, to Starbucks coffee, to buying coffee powder for brewing. Finally, I bought my own freshly baked beans and went home to grind the powder with a bean grinder to make a single black coffee. Siphon, drip filter, hand flush.

There is a strange phenomenon, that is, people who have experienced this order can not go back. I was thinking that if your growth was influenced by me, you might naturally skip many of the previous steps. Drink directly from a single item. What do you think of the coffee brewed from this bean when it is imported for the first time? Is it bitter, fruity, or sour?

Coffee beans have certain requirements on the growing environment, which must be a high-altitude area with constant temperature throughout the year, so Ethiopia's unique geographical environment ensures the relatively stable and high quality of local coffee beans; and the Yega Xuefei producing area, which is about 1700 meters to 2100 meters above sea level, so Yigacheffe has become synonymous with Ethiopian boutique coffee. Ethiopia, which has a history of growing coffee for thousands of years, is the birthplace of coffee, creating a generation of coffee queen Yega Xuefei.

Yejaschenne has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No sugar, no milk, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Yega snow coffee beans are petite and slender and are rare for washing high-quality Arabica coffee. Suitable for all degrees of baking, moderate baking has a soft sour taste, deep baking gives off a strong aroma, perfectly showing a fresh and bright fragrance of flowers and fruits, gentle and delicate, sweet and lovely, without any modification can attract thousands of favors. It is indeed a boutique coffee loved by coffee connoisseurs all over the world, and it is a must-taste in boutique coffee.

The scent of jasmine, rose, lemon, citrus, peach, almond and tea, the tongue seems to wander in the garden, full of fresh happiness between lips and teeth!

Yes, you drink this fragrance, what is fascinating is a cup of coffee, boutique coffee ~ Yejia snow coffee!

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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