Brazilian high-end coffee beans recommend Syrador coffee beans with a smooth taste without losing balance.

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Front Street-Brazilian Hilado Coffee

Brazil is the world's largest coffee producing country, with three major coffee producing regions, namely Bahia, Minas and Sao Paulo. Among them, Minas is the most famous small producing area in Minas province, which is the top coffee in Brazil. Good Brazilian beans have a bitter sweet taste of chocolate, and Brazil has always been an indispensable part of the Espresso formula because of its rich fat.

Generally speaking, Brazilian coffee beans are considered to be Flexible and Versatile, so many mixed coffee beans (Blend) or espresso are based on Brazilian coffee beans.

Cerrado Syrador is a producing area. Cerrado Syrador coffee beans are treated by Brazilian traditional pulp natural drying (Pulped Natural). Because coffee beans are dried with pulp (Pulp) and pectin (Mucilage), they retain high organic matter, minerals and soluble solids.

This kind of coffee beans has a strong aroma, slightly sweet with the flavor of Chocolate, as well as the sour taste of citric acid, which is not easy to detect. It has a moderate Body and a long Aftertaste or Finish.

The climatic region of Hirado is located in central Brazil, across eight provinces, covering an area of about 2 million square kilometers in the south of the "Hiladow Prairie Climate region" platform. It is worth mentioning that this Hirado prairie is the largest savanna (also known as tropical savanna) in South America, is rich in native plants and animals, and its climate and ecological characteristics are obviously different from those of the Amazon in northern Brazil.

The flat and open terrain of the grassland is particularly suitable for the establishment of a large manor here. Coupled with the distinct dry and wet seasons and the cooler climate of the Mesa, the ripening time of coffee berries here tends to be the same. As a result, the Syrador producing area is unique among many coffee bean producing areas in Brazil and is synonymous with high-quality Brazilian beans.

Origin: CERRADO, Minas, Brazil (Brazil)

Brazilian quality Coffee (Brazil-Top Cerrado)

Aroma: the fragrance temperature and softness give people an elegant impression as a whole.

Taste: like aroma, the taste of Brazilian coffee is mild and elegant, low acidity coffee, smooth and balanced taste.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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