Brazilian Coffee Bean Brand recommends the mellow and balanced climate of the tropical prairie.

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Front Street-Brazilian Hilado Coffee

Syrador Coffee has been famous for many years, but how many people know that the residents of this land once did not believe that coffee could be grown here? The world only envies God's generosity to Brazil. "even if everything is lost during the day, God will make up for it at night," but how many people know the hard work that Hilado has made to grow coffee?

How is Shirado coffee made? Let's listen to the editor in detail!

Hilado region is located in the Brazilian plateau, with an average elevation of 800m-1300 m. Typical savanna climate, one of the four major ecosystems in Brazil, beautiful soil and vegetation, is also one of the regions with the highest species diversity in the world.

Syrador's natural advantages such as high altitude, large temperature difference and abundant rainfall, coupled with the adverse efforts of the Syrador people, make this land continue to receive the gift of God. The coffee is rich in chocolate, nutty aroma, low acidity, soft, high alcohol thickness and other characteristics. Shirado flavor may not be so flamboyant, but its mellow, balanced and low-key make it an indispensable and infallible cup. After half a century of efforts, now Hirado has become the largest and best coffee producing area in Brazil!

Syrador Agricultural Research Institute has been exploring new varieties and flavors, and so is St. Bernard Manor. In 2020, St. Bernard will usher in the first harvest of the new variety Tapazio. Tapazio in Portuguese means precious gemstone. It is said that the ripe cherry fruit is golden, which will break through the traditional delicate flavor and greatly improve the tonality and acidity of the fruit! Rub your hands and wait!

In order to ensure the quality of the region, the regional government has also established a complete certification system according to international standards, including producing area, production, variety, soil, technology and so on. Finally, only coffee with a SCAA cup of more than 75% can be called "Shirado coffee". The size of the Hirado region is vast, but not all coffee can be given a good name. Coffee makers in China must be reminded here that before buying raw beans, it is necessary to confirm whether the grower can provide the official "Sheila Coffee" certification.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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