"Coffee Kingdom" Brazilian coffee beans taste the exquisite cleanliness of Brazilian Silado semi-washed

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Brazilian Café

As the world's largest coffee producer and the world's second largest coffee consumer, Brazilian coffee is very important in the world. Brazil produces nearly 45% of the world's green coffee, and the length of the country's dry season can even affect coffee prices worldwide. Brazil grows a wide variety of coffee, both Arabica and Robusta, soft, low acid, slightly sweet, balanced is the main characteristics of Brazilian Arabica coffee.

Brazil's main producing areas are Minas Gerais, Sao Paulo, Bahia and Espirito Santo, which account for 90% of the country's exports. Our common Santos and Mogiana Mogiana come from Sao Paulo, Cerrado and Sul de Minas in Minas Gerais because of their high altitude and prolific production of fine Brazilian coffee beans. Cerrado is located in the west of Minas Gerais and is a flat plateau. Altitude 750m--1200m.

Cilado is Brazil's famous premium coffee producing region. Semi-washed coffee is mainly produced in Xilado, and its treatment method is more refined, which is different from Brazilian coffee, which is usually treated by sun, and is mostly treated by washing or semi-washing.

Brief introduction of semi-washing characteristics

It's the maceration of coffee beans without fermentation. This coffee acidity, sweetness, taste, and aroma are quite good. Premium sirado coffee has a nutty aroma and a cleaner taste than other Brazilian coffees. Moderate aroma, soft and smooth on the mouth, with a slight sweet taste at the end.

Tropical fruit and nutty almond aromas on the palate, black rice tea on the finish, almond sweetness, milk and tea on different levels at low temperatures.

Compared to other Brazilian regions, the beans of the Cilado region are especially famous for their uniform taste, good acidity and sweetness. Some people often regard Brazilian beans as white entry-level beans, not only because of their high cost performance suitable for practice (um not so distressed), but also because of the balance and stability from all aspects, better control, balanced flavor, not too light nor too heavy, in short, is a good from all aspects, worth getting started beans.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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