Hand-made coffee beans recommended Bita Manor coffee beans come from Ethiopia's most original gift.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Front Street-Mount Bita Estate, Kayon, Ethiopia
Kaffa, also translated as Kaffa (Kaffa), southwest Ethiopia, is located in the plateau mountains at an altitude of 1800-2400 meters. It has a subtropical highland climate, abundant rainfall and fertile land. Important farming area. The country's main coffee producing area and the origin of Arabic coffee, after the thirteenth century gradually introduced around the world.
Ethiopia is home to Arabica coffee, and it is in the forests of the Kaffa region that you can see Arabica coffee growing wild. In Ethiopian, coffee is called 'Bun' or 'Buna', and coffee beans may be translated from' Kaffa Bun.' Arabica coffee has long been found in Harar, probably from the Kafa forest.
We customarily divide Ethiopia into nine regions: Sidama, Yegashefi, Kimma, Harar, Limu, Irubaba, Kimbi (Lekanti), Tiebi and Bebeka.
"Bita Manor"-Kafa Forest from Ethiopia, native to Ethiopia. Manor planting ensures the environment in which the fruit grows, washing greatly enhances its quality, and this one has banana and chocolate flavors.
Ethiopia Kayon Mountain Bitar Estate
Origin: Africa·Ethiopia·Kafa Forest
Altitude: 1900~2000 m
Breed: Heirloom-native to Ethiopia
Processing method: washing method
Acidity: Medium
Alcohol: Medium
Flavor: Bright red fruit and ripe banana flavours, combined with bitter sweet chocolate notes
In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!
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Where is Yejasuefei in the sun? Yejasuffi coffee has a strong sweet taste and a thick taste.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-Yejia Xuefei sun introduction let me read again at the beginning! The trend of drinking boutique coffee began in China in about 2010. Those who are addicted to boutique coffee are all fascinated by the flower and fruit aroma of Yejasuffi, especially the unique fermented red wine of Yejasseffe in the sun.
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Introduction of triple anaerobic fermentation treatment of COE King Paradise Manor in Cauca, Colombia
For more information on coffee beans, please follow the introduction of triple fermentation in front of the coffee workshop (official Wechat account cafe_style). In recent years, anaerobic fermentation has obviously been very popular in coffee, whether in CBC (China barista Competition) or WBC (World barista Competition). This kind of fermentation place
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