What is a single producing area coffee beans Salvadoran coffee tastes excellent and has a long finish

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Front Street-introduction to Salvadoran Coffee

Single-product coffee: that is, single-origin, single-variety coffee beans, single-product coffee can be traced back to the place of origin of coffee, not only the country of coffee production, but even the land where coffee is produced, by knowing the owner of the coffee farm, going deep into the origin of coffee, understanding the story of the origin of coffee from the source, and purchasing raw beans.

Single-product coffee: that is, single-origin, single-variety coffee beans, single-product coffee can be traced back to the place of origin of coffee, not only the country of coffee production, but even the land where coffee is produced, by knowing the owner of the coffee farm, going deep into the origin of coffee, understanding the story of the origin of coffee from the source, and purchasing raw beans.

Like most coffee-growing areas, most coffee plantations in El Salvador are located at low elevations and produce commercial coffee.

However, El Salvador does have quite good geographical conditions at high altitudes: easy access to the port of Akahutra, excellent microclimate, and growers dedicated to conserving bourbon and parkas (low yield but good flavor). The complex flavor and dense taste are one of the outstanding qualities of Salvadoran coffee.

El Salvador mainly grows bourbon, tin card and Pacas coffee. Pacas is a bourbon variety with bright floral characteristics and mellow taste.

Beautiful coffee beans have complex aromas of brown sugar, (sometimes plum) butter, toffee and a long molasses finish. The complex flavor and sweetness are fully integrated, the palate is mellow and silky.

On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and has beautiful sweetness.

At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of coffee in the mouth gives the coffee a deep taste and a long finish.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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