Characteristics of coffee beans from a single producing area the flavor of Guatemalan coffee is sweet and outstanding without losing its soft taste.

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Qianjie-introduction to washed coffee in Antigua, Guatemala

First of all, we look at the "single-origin series" from the name, which, as the name implies, is the selection of coffee beans from a single producing area. We often say that "geography is flavor". The vision of a single-origin series of coffee beans is to make the concept of region affecting flavor more deeply rooted in the hearts of the people. Different producing areas have different flavors and have a variety of characteristics.

"Coffee from this small Central American country has stood out in recent years: harmonious, sweet, soft and fragrant, and tasting it as if exploring its roots (Mayan culture)."

With its unique style, Guatemalan coffee has become one of the most famous coffee producing areas in the world in recent years. In the cool volcanic zone, coffee beans develop complex aroma layers and full taste, reminiscent of the ancient Mayan culture here, profound and mysterious.

Antigua washing, Guatemala

[producing area]: Antigua

[trademark]: Bella Camona (Bella Carmona)

[treatment]: washing and fermentation, later stage of sun exposure

[planting altitude]: 1584-1828 m

[variety]: mainly Bourbon, Typica and Caturra

[grade]: SHB

Flavor description: vanilla biscuits, sweet spices, nuts and cocoa flavors, lemon peel aroma, acidity introverted taste.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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