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Qianjie-introduction to Indian monsoon coffee

I believe that most people have not heard of Indian coffee, indeed, Indian coffee is not a very famous brand, more than half of the coffee is Robusta coffee, Arabica coffee production is very small, most of the coffee is exported to Russia, Germany and Italy. India is also a famous producer of black tea, so it is not surprising that coffee is not famous. But when it comes to monsoon coffee, I believe many coffee lovers have heard of it. What does monsoon coffee have to do with India?

In the early days, monsoon coffee refers to a special kind of coffee, but now it more represents the special treatment of coffee beans. In the era of underdeveloped transportation, it took several months for raw coffee beans to be transported from India to Europe by ship. After such a long time, the color of coffee beans changed from green to faint yellow after arriving at the destination. In addition, the coffee made from this coffee bean has different flavor characteristics from other coffee due to the influence of sea breeze and ocean for a long time. It is very popular in Europe, so this kind of coffee is called monsoon coffee.

With the progress of the times, the means of transportation are becoming more and more advanced, and it is not necessary to use shipping to transport coffee and raw beans. This enables coffee to retain its original characteristics after arriving at its destination, but it loses its special flavor, which makes people who are used to monsoon coffee not very satisfied. so coffee producers in India invented monsoon coffee, which is produced by monsoon.

From May to June every year, southwestern India is affected by the southwest monsoon, and the rainy and dry seasons occur alternately. During this period, coffee producers pile raw coffee beans about 20 centimeters high and place them next to a special building (to protect coffee beans from rain) for a week or so; in the meantime, they should pick up the coffee beans with a rake from time to time to make the sun more fully and evenly exposed; then put the coffee beans loosely in a bag and let them be blown by the monsoon Repeatedly take the beans out of the bag and put them back over a period of seven weeks, so that the monsoon coffee is initially made; finally, with a hand selection, the high-quality raw beans can be bagged for export.

Although there is no bumpy experience at sea, the flavor of this kind of coffee after monsoon treatment is similar to that of the previous coffee, which is only an understandable feeling. Imagine that such a natural and romantic process will give people a little more praise for the taste of the coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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