How about Indian coffee beans? is Indian coffee good? I'm sure it doesn't taste like curry.

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Qianjie-Indian Coffee introduction

In 1600 AD, St. Baba Bad planted the Mocha Seven Stars in his yard in Karnataka with several germinable coffee seeds in his pocket. At first, no one cared about the "extraterrestrials" in these gardens. Coffee saplings began to grow and spread for a long time. In the 18th century, due to British colonial rule and the demand for coffee, British entrepreneurs went to India to search for gold, and entrepreneurs successfully conquered the forests of southern India. At this point, India's commercial coffee began to expand cultivation, and developed rapidly.

Coffee features: Indian coffee has a mild taste, low acidity and excellent acidity, with a strong exotic flavor and strong aroma, full-bodied spice and a long finish. Known as the best "light" coffee in the world. Coffee growing areas in India have a variety of climatic conditions, which are suitable for growing different kinds of coffee. Some areas with high elevations are most suitable for planting Arabica species, while those with warm and humid conditions are most suitable for growing Robosta species. India places all its coffee under a well-defined two-layer mixed awning made up of evergreen legumes.

There are nearly 50 different types of shade trees in the coffee plantation. Shading trees prevent soil erosion on slopes; they enrich the soil by recovering nutrients from deeper levels, protect coffee trees from seasonal fluctuations in temperature, and act on a variety of plants and fauna. India's coffee plantations are also an essential spice world: intermittent cultivation of a wide variety of spices and fruit crops, such as pepper, cardamom, vanilla, oranges and bananas, grow next to coffee trees.

India is the only country that uses regional shade to grow coffee. Has been producing and exporting a variety of high-quality coffee, and steadily maintain a high-quality export life of more than 150 years.

India's monsoon coffee is most famous for "Monsoon Malaba" and "Monsoon Bassanicoli", especially for the latter. There are other countries that ferment raw beans in order to achieve a similar flavor of monsoon coffee, but they do not use monsoon to treat raw beans as India does. Monsoon coffee can be said to be one of the highlights of Indian coffee.

Although India is famous for its black tea production, it can be produced with the characteristics of monsoon coffee. Indian coffee should have great potential for development. After all, India's coffee industry was booming before the rust that devastated India's coffee production. Perhaps one day the Indian coffee industry can return to its former glory, looking forward to having more specialty coffee dedicated to the world, and looking forward to the wave of boutique coffee becoming more popular.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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