Which brand of Brazilian coffee beans is the best yellow bourbon coffee in Brazil?

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Qianjie-introduction to Yellow Bourbon Sun treatment at Queen Mongiana Manor, Brazil

Yellow Bourbon, Huang bourbon, the mature consequence is actually yellow, was first found in Brazil, and now mainly grows in Brazil. It is generally thought that it may have been mutated by a cross between a bourbon with red fruit and a variety of iron pickup with yellow fruit called "Amerelo de Botocatu".

Bourbon coffee

Bourbon coffee (French: Caf é Bourbon) is a kind of coffee produced by growing coffee trees in bourbon cultivation of Arabica coffee. Bourbon coffee was originally grown in Reunion, which was also known as le Bourbon Island before 1789. Later occupied by France to connect with the African continent and Latin America, it is now one of the two most popular producers of Arabica coffee in the world. Bourbon coffee is usually produced between 3500 and 6500 feet above sea level.

Bourbon species

Bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted in high altitude areas, it will have excellent flavor performance, which is more common in recent years.

Yellow bourbon sun treatment of Queen Mongiana Manor in Brazil

Grade: NO.2

Variety of coffee: yellow bourbon

Growth altitude: 1200m

Treatment: natural solarization + mechanical drying

Flavor: dry aroma: almonds, lemons, grapefruit, roasted almonds, caramel wet aroma: grapefruit, grass, almonds, red wine, caramel taste: fresh and clean, bright acidity, supple bitterness, mild back sweet, almond nut finish, caramel and alcohol thickness is average.

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