Characteristics of Brazilian Hilado Coffee Brazilian Yellow bourbon Coffee is the first choice for nut control.

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Qianjie-introduction to Huang Bourbon of Velado Veloso Manor, Brazil

Among the many varieties of coffee in Brazil, yellow bourbon is one of the most outstanding varieties. Generally speaking, yellow bourbon changes from green to yellow to red, but the appearance of yellow bourbon only stays in yellow. The yellow bourbon, which grows at high altitude and is sun-treated, has an excellent flavor.

Bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted in high altitude areas, it will have excellent flavor performance, which is more common in recent years.

Brazil is the world's largest producer, eating 1/3 of the world's output. The state of Minas Gerais, located in the southeast of Brazil, is the core coffee producing area of the three major coffee producing areas in Brazil, and has attracted attention for its professional cultivation, processing technology and excellent quality.

The good geographical environment and good climate, the high altitude of more than 1100 meters, the average annual temperature of more than 21 ℃ and the annual precipitation of 1800-2000 mm make the raw coffee beans in this area sweet and slightly sour, and exude a unique nutty aroma.

The founder of the Veloso family started the domestic coffee trade in 1840 and has been operating for generations. The name Velos has been written in the coffee history for more than 150 years. Every harvest season, 300 fruit growers harvest in a 135 square kilometer plantation, which is spectacular.

Velado Veloso Manor, Brazil

Altitude: 900-1100m

Treatment: peel off the sun (half-sun)

Grade: NY.2

Variety: yellow bourbon

Flavor: dried almonds, raisins, red wine

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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