A brief introduction to Bourbon Coffee varieties the shape of Bobang coffee beans tells you that body size is not everything.

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Introduction to the varieties of Qianjie-bourbon coffee

Bourbon coffee is a variety of small-grain coffee second only to Tibica. At first, the main branch and the trunk grew upward at 45 degrees, and drooped with fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are smaller and ripen more slowly. The top bud of Bobang is green, which is called green top coffee.

Bourbon is the product of a genetic mutation of the original Tybika species on the island of Reunion, and it is also the patrilineal and even paternal variety of many popular Latin American coffee varieties, including Kaddura, Kaduai, Pacas, New World, etc.

Bourbon is still popular in Latin America today, crossing the ocean to Africa and taking root in Rwanda and Burundi. The ripe fruits of bourbon are mostly red, and there are also yellow or orange varieties. The output of bourbon is about 20% to 30% higher than that of Tibica; although the flavor is slightly sweeter and sometimes more balanced, the two varieties of coffee are generally very similar.

Bourbon, a variety derived from the iron pickup, was expanded by the French in 1708 on the island of Bourbon (now known as Reunion). Bourbon also has a beautiful aroma and rich flavor, higher than iron pickup in yield and growth, suitable for planting in the area of 1200-2000 meters. Bourbon coffee is a variety of small-grain coffee second only to iron pickup.

Bourbon coffee is one of the best in Brazilian coffee, with a mild and smooth taste, moderate acidity and a hint of sweetness and fruity. Balanced, but by no means mediocre. It is like a friend who is low-key in appearance, indifferent in appearance, passionate in heart and full of wisdom. It may not bring you a strong feeling, but it seems to be by your side when you need it.

This coffee has a mild and smooth taste, moderate acidity and a touch of sweetness. All these soft flavors are mixed together, and if you want to distinguish them one by one, it is the best test for taste buds. It is an absolutely rare experience for both coffee lovers and professional players.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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