Coffee review

Brazilian coffee beans taste like caramel sweet yellow bourbon coffee in Minas Gerais

Published: 2024-10-18 Author: World Gafei
Last Updated: 2024/10/18, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil Setazinho farm yellow bourbon sun introduction generally speaking, coffee fruit appears red when ripe. But the yellow bourbon coffee is yellow. Compared with other coffee trees, the production of yellow bourbon coffee tree is relatively low and its cultivation is very difficult. Yellow bourbon coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to the Yellow Bourbon Sun of Setaozinho Farm, Brazil

Generally speaking, coffee fruit appears red when it is ripe. But the yellow bourbon coffee is yellow. Compared with other coffee trees, the production of yellow bourbon coffee tree is relatively low and its cultivation is very difficult. Yellow bourbon coffee beans appear bright yellow when they are fully ripe, and the processed roasted coffee beans are dry and sweet with a special nutty aroma (nutty).

The cultivated area is located at about 1100 meters above sea level, with an annual precipitation of 1800mm to 2000mm. This environment is an ideal condition for coffee cultivation in Brazil. Yellow bourbon is based on mucosal drying and semi-washing treatment (Pulped Natural Method). Although this method removes the pulp directly after the coffee bean is harvested, it retains the mucus that wraps the endocarp of raw beans to dry. As a result, coffee retains its dry aftertaste (clean aftertastes), mild texture and sweet sour taste.

Yellow bourbon sun on Setaozinho Farm, Brazil

Region: Botelhos,Minas Gerais,Brazil, Minas Gerais, Brazil

Altitude: 1200m

Treatment: honey treatment, pulped natural, sun drying

Variety: Huang bourbon, yellow bourbon

Cup test points: pure, light subtle acidity, caramel sweetness, balance

Brief introduction of producing area

The raw bean comes from Setazinho, a large farm in Botelius, Minas Gerais. In addition to coffee trees, the farm retains a 300-hectare natural rainforest, where there is no shortage of old Brazilian mahogany, one of which is 40 meters tall and is said to be 1500 years old, making it a farm symbol. The farm is managed by agronomist Joie Renato Goncalves Dias and provides accommodation, medical and educational facilities for workers. In recent years, the farm has performed well in the Brazilian Cup and has cultivated a number of varieties, such as mundo novo, catuai and so on. This raw bean is 100% yellow bourbon.

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