The characteristics of Sidamo coffee beans the full tropical fruit aroma of Sidamo coffee.

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Front Street-introduction to Sidamo Coffee

African region

Full-bodied and juicy, with floral and citrus flavors, berries and spices. As the hometown of some of the most exotic coffee in the world, the African / Arab region produces a lot of coffee, setting the standard of high quality coffee. Kenyan and Tanzanian coffee is reminiscent of the broad blue sky and coffee, where the washed coffee has floral and citrus flavours. We hope that our commitment to establishing links with Africa and procuring quality coffee will continue.

Natural ("dry") method [also known as solarization]

The uniqueness of this method lies in the absence of water.

In natural (or dry) processing, the pulp of the berries is attached to the coffee beans and dried at the same time, which is why the coffee processed in this way has a strong fruit flavor. Growers around the world can try natural processing, but it is used more frequently in Brazil, Yemen and Ethiopia.

① collection: after harvest, the coffee berries are sent to the processing site.

② drying: coffee berries are spread out on a high drying bed and turned to ensure that the fruit does not rot or ferment during drying. After a few days, the berries will become very hard and the skin will look like raisins.

③ peeling: dried berries are peeled, removing all pulp, mucus and peel at once. Then classify the coffee beans.

④ eventually dries: coffee beans are completely dried before bagging and shipping.

Sidamo coffee raw beans are slightly gray, some places are thick and some places are small, the acidity is soft and strong, mellow and light, sweet and spicy. But unlike Yegashifi coffee, Sidamo coffee has sweet citrus flavor, full berry aroma and tropical fruit flavor, which is very rich and delicate on the palate.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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